Comment prepare the raclette per person for a successful meal
https://www.youtube.com/watch?v=gWS_01d4RBY Ingredients Recipe for 4 people. Potatoes (8 to 12 potatoes depending on their size)
Raclette cheese (600 to 800 g)
Cold cuts (cured ham, white ham, Grisons meat, about 8 to 12 slices per person)
Vegetables (pickles, pearl onions, grilled peppers if desired)
Salt (for the boiling water of the potatoes)
Herbs (optional,…