Restaurant - Uptown Resto: Votre blog culinaire

The best places to enjoy an authentic Alsatian sauerkraut in Strasbourg

In Strasbourg, discovering Alsatian sauerkraut in its authenticity is a true experience. Traditional charm restaurants welcome you to savor this iconic specialty. With Christmas Market approaching, it's time to explore the places where you can enjoy a generous garni sauerkraut. Whether it’s winstubs or well-established institutions, each table promises you an immersion in the culinary heritage of Alsace. https://www.youtube.com/watch?v=NRV5W-QmOU8 What…

March 16, 2025

Lyon: an iconic restaurant bids farewell, discover its successor

The heart of the Lyonnais bleeds at the announcement of the closure of Pizza Papa, an iconic restaurant that has cradled their memories for over 35 years. Located on rue Tupin, this place has always been synonymous with Italian conviviality and authenticity. The doors closed in mid-October, but hope is revived with the arrival of Valentina, a new restaurant that…

March 16, 2025

Ouverture du Bistrot Chalucet à Toulon : the first inclusive restaurant in the city

The Bistrot Chalucet has just opened its doors in Toulon, marking a significant step towards the inclusion of people with disabilities. This restaurant aims to be a true place of conviviality, managed by Avath, offering professional opportunities to disabled workers. Every day, smiling faces, like that of Athénaïs, warmly welcome customers, turning this place into a space for culinary exchanges…

March 16, 2025

A new culinary gem: a Lebanese restaurant makes its debut in the heart of Fougères

In the heart of Fougères, a new culinary gem has opened its doors: The Lebanese. This restaurant, transforming the former premises of Pap's food, invites residents to discover the deep flavors of Lebanese cuisine through homemade dishes. Run by Mohamad and Sylva, this passionate duo aims to share their culinary love while honoring their culture of origin. https://www.youtube.com/watch?v=mrjrv8Bhmk4 What makes…

March 16, 2025

Closing of La Taverne, an iconic restaurant in the north of Le Mans

It is with deep sadness that we announce the permanent closure of La Taverne, an iconic restaurant in the north of Le Mans. For years, this place has been the scene of friendly gatherings and shared moments, where flavors and laughter mixed harmoniously. This beacon of local gastronomy will no longer be, leaving a void in the hearts of the…

March 12, 2025

A famous restaurant in the south of Sarthe searching for new owners: a varied offer to satisfy all taste buds!

In Château-du-Loir, the restaurant Aux Papilles de Château stands out with a varied offering that caters to all palates. Under the leadership of Olivier and Cathy Mesme, this new establishment aims to delight diners by offering homemade dishes that are suitable for all dietary requirements. With a friendly atmosphere, the restaurant aspires to become a meeting place where everyone can…

March 12, 2025

A new tapas bar is getting a makeover in Auch: exclusively with local producers!

In Auch, a new space emerges to gather enthusiasts of local gastronomy: the tapas bar Riko & Loco. This vibrant place promotes a responsible approach, collaborating only with local producers. The two managers, eager to create a friendly atmosphere, will offer authentic dishes, highlighting the flavors of the region and prioritizing short supply chains. Don’t miss the promising inauguration that…

March 12, 2025

« A remarkable success: 500 reservations in just 24 hours for a restaurant in Rennes even before its opening! »

The opening of a restaurant in Rennes has the effect of a shockwave in the gastronomic world. In just 24 hours, nearly 500 reservations have poured in, reflecting a palpable enthusiasm even before the inauguration. This phenomenon is the result of a clever strategy combined with a French-style concept, promising to bring together good living around delicious moments. The restaurant,…

March 8, 2025

Crest: an innovative restaurant that adapts to the needs of its employees

In Crest, a restaurant stands out for its commitment to its employees, aligning with their needs and well-being. Marion Huin-Bauchat and her husband, although new to the sector, offer an unprecedented work organization: a four-day week, without overtime. This human approach not only transforms the professional experience of employees but also the service provided to customers. https://www.youtube.com/watch?v=5sd8c2K2c1s How does Crest…

March 8, 2025

A new address dedicated to poutine is opening in this commune of Sarthe

In Sablé-sur-Sarthe, a new address dedicated to poutine is emerging. French Pout’s is the project of Paul Clerec, an ambitious chef who aims to reinvent this Quebec dish. In a warm atmosphere, snacking enthusiasts and local residents will be able to discover poutines made with fresh products, in a space redesigned to offer a moment of sharing and discovery. https://www.youtube.com/watch?v=4vtoafn76c8…

March 8, 2025

EXCLUSIVE DISCOVERY: Immersion in the brand new Yaya restaurant in Rennes with chef Juan Arbelaez

At the gates of Rennes, a new breath expresses itself in Greek cuisine with Yaya, an ambitious project by chef Juan Arbelaez. This restaurant is not limited to a simple tasting experience; it promises a festive immersion where the Mediterranean spirit blends with a warm atmosphere. Between traditions and modernity, Yaya marks the beginning of a new culinary era, where…

March 4, 2025

«We did not consume wine…» : the challenge of harmonious additions at the restaurant

In the context of meals at the restaurant, discussions about the bill can quickly become heated. Between those who opted for expensive dishes and those who chose simplicity, tensions often crystallize around the sensitive topic of wine. When it comes time to settle the bill, inequalities in consumption can lead to misunderstandings and disagreements, jeopardizing the friendly atmosphere of the…

March 4, 2025

A new dining concept in the heart of an enchanted forest near Angers

A new restaurant concept is emerging near Angers, set in an enchanted forest, a green setting where magic happens. Imagine savoring refined dishes while immersing yourself in Inature, lulled by the song of birds and the whisper of leaves. This place promises an unprecedented sensory experience, combining gastronomy and enchantment. Diners will be able to indulge in cuisine inspired by…

March 4, 2025

Le restaurant controversé sur le thème des Marmandais : un concept qui a tourné court

The restaurant Le Trianon in Marmande raised expectations, but its concept soon collided with a culinary reality that was quite different. In attempting to offer a varied cuisine, ranging from crocodile to zebra, the manager's ambitions were halted in their tracks. This place, designed to delight the taste buds, revealed the hesitations of a local clientele that was not ready…

March 4, 2025

Rennes s'apprête à accueillir son premier restaurant oriental à volonté, une première en Bretagne !

Rennes is preparing to welcome its first all-you-can-eat oriental restaurant, a first in Brittany!

Rennes is getting ready to vibrate to the rhythm of Oriental cuisine with the imminent opening of its very first all-you-can-eat restaurant. Yemma, which means "mother" in Kabyle, pays tribute to the family traditions of the founders. Food lovers of delicious dishes will rejoice at the idea of savoring a multitude of meals while sharing a friendly moment. A first…

February 28, 2025

Restaurants in crisis: Customers refuse to pay high prices

In a challenging economic context, restaurants are feeling the brunt of customer discontent regarding the rise in prices. Food lovers, frustrated by soaring bills, are starting to rethink their dining out experiences. This change in behavior, affecting even families that were still considering outings, reveals a new relationship with the costs of dining. Customers, tired of excessive prices, are increasingly…

February 28, 2025

À Auch, un lieu incontournable pour les passionnés de viande : découvrez le restaurant 'On est chez le boucher

In Auch, a must-visit place for meat lovers: discover the restaurant ‘On est chez le boucher’

In Auch, an unmissable address attracts all meat lovers: the restaurant 'On est chez le boucher'. This place resonates with the passion and expertise of its creator, Thierry Labric. Located just steps away from the Labric butcher shop, it reflects a tradition and culinary innovation that celebrate local meats. A warm atmosphere awaits you, where every dish tells a story,…

February 27, 2025

Gironde : Un restaurant au bord du lac renaît après plusieurs années d'inactivité

Gironde: A lakeside restaurant is reborn after several years of inactivity

In the enchanting setting of the Lake of Laromet, a charming restaurant awakens after years of inactivity. Formerly neglected, this vibrant place is now under the management of Paul Bastale, who breathes new life into this establishment. Guests can enjoy local cuisine while appreciating a calming environment, ideal for gatherings. This revival is an invitation to rediscover the beauty of…

February 26, 2025

Bordeaux: an immersive restaurant offering a blind menu and prohibiting mobile phones

Bordeaux offers a bold dining experience with Vrai, an immersive restaurant by chef Vincent Pichodou. Located at place des Martyrs-de-la-Résistance, this establishment invites guests to discover a blind tasting menu of five courses. Mobile phones are banned, fostering an authentic connection among participants. The goal is simple: to savor every bite in a setting that encourages exchange and wonder at…

February 4, 2025

Armand Crespo inaugure un nouveau restaurant à Nice, dirigé par deux chefs récompensés par le Gault & Millau

Armand Crespo inaugurates a new restaurant in Nice, run by two chefs awarded by Gault & Millau

Armand Crespo, an emblematic figure of Nice's gastronomy, opens a new chapter with his restaurant Colita in Nice. At the helm of this initiative are two promising chefs, Carlos Gomez and Daniele Lamboglia, both highlighted by Gault & Millau, bringing their creativity with Latin influences. Located on Catherine Ségurane Street, this establishment is shaping up to be an ode to…

October 26, 2024