Restaurant - Uptown Resto: Votre blog culinaire

Val-d'Oise : l'ouverture tant espérée de ce restaurant tant désiré

Val-d’Oise: the long-anticipated opening of this much-desired restaurant

The long-awaited opening of the restaurant Chez Romuald in Frépillon is already delighting the curious minds of foodies. Since January 7, 2025, the doors of this promising new address have opened, revealing a universe where local gastronomy is honored. With chef Mathieu Kochan, who brings his experience from the finest dining establishments, this venue embodies a true passion for seasonal…

April 24, 2025

Un restaurant convivial qui cartonne à Bordeaux : "Un hommage à l'esprit de Papin

A friendly restaurant that is booming in Bordeaux: “A tribute to the spirit of Papin

In Bordeaux, the restaurant Papin stands out for its warm and festive atmosphere. Opened on October 4, 2024, it attracts a crowd eager for sharing and convivial moments. Under the guidance of chef Louis, the open kitchen offers dishes to share, made with fresh and local products. This venue is not just a simple restaurant, but a true living place…

April 21, 2025

Réhabilitation du restaurant du château : Monstrond-les-Bains se transforme

Réhabilitation du restaurant du château : Monstrond-les-Bains se transforme

The castle restaurant in Montrond-les-Bains, once a symbol of local identity, is reborn after long months of silence. This rehabilitation marks the beginning of a new era, where history intertwines with contemporary aspirations. Under the attentive gaze of the municipality, this emblematic place will regain its former elegance while being part of a culinary transformation that promises to awaken the…

April 21, 2025

Confusion autour de la mise en vente : le restaurant près de Flers reste ouvert

Confusion about the sale: the restaurant near Flers remains open

At La Kahéna, a local restaurant in La Lande-Patry, the sale announcement created some confusion among the residents. Many thought that the establishment had closed its doors, whereas in reality, it remains open to welcome customers. The manager, Yahia Hachemane, had to clarify this situation, stating that as long as the sale is not finalized, the restaurant continues to serve…

April 21, 2025

Un nouveau restaurant asiatique avec buffet à volonté ouvre ses portes 7 jours sur 7 à Villefranche-de-Rouergue

A new Asian restaurant with an all-you-can-eat buffet opens its doors 7 days a week in Villefranche-de-Rouergue

In Villefranche-de-Rouergue, a new address is set to charm fans of Asian cuisine. Escale d’Asie will open its doors on January 15, offering an all-you-can-eat buffet available every day, at noon and in the evening. Under the direction of Thu Kim Mai Tran, this restaurant offers a palette of Chinese, Vietnamese, Thai, and Japanese flavors to enjoy on-site. Get ready…

April 20, 2025

Toulouse : Ce restaurant surpasse tous ses concurrents dans le classement des meilleurs établissements de France selon The Fork

Toulouse: This restaurant surpasses all its competitors in the ranking of the best establishments in France according to The Fork

In Toulouse, a breath of fresh air sweeps through the gastronomy with La Conserverie, a restaurant that flirts with excellence. In a spectacular rise, it has managed to delight the taste buds of visitors, surpassing its competitors in the ranking of the best establishments in France according to The Fork. Once in 99th place, it now holds the 13th place,…

April 20, 2025

Un arbre fromager s'écroule sur le restaurant Pizza Montjoly, causant des blessures à six membres du personnel

An kapok tree collapses on the Pizza Montjoly restaurant, causing injuries to six staff members

This Friday morning, a tragic incident left the community in shock: a kapok tree collapsed on the Pizza Montjoly restaurant. The fall of this tree caused injuries to six staff members, who were quickly taken care of by emergency services. This is a particularly difficult moment for this business, which had recently regained its clientele after months of uncertainty, and…

April 19, 2025

Un incendie éclate dans un restaurant à Ollioules

A fire breaks out in a restaurant in Ollioules

This Saturday, the residents of Ollioules witnessed a tragic event when a fire broke out in the restaurant "Chez les amis". Around 4 PM, the flames ravaged the kitchen covering an area of 60 m², leaving a large part of the establishment in agony. Despite the rapid arrival of emergency services, which mobilized 23 firefighters, the situation remained concerning. The…

April 17, 2025

Fermeture de l'Hôtel-Restaurant Cazaux à Loudenvielle : un tournant pour la région

Fermeture de l’Hôtel-Restaurant Cazaux à Loudenvielle : un tournant pour la région

The closure of the Cazaux Hotel-Restaurant in Loudenvielle marks a true turning point for the region. For generations, this establishment has been much more than just a place to eat; it embodied family heritage and local legacy. The sadness of the customers, who have become friends, testifies to the attachment to this iconic address. This departure leaves a void not…

April 17, 2025

« Un véritable coup de théâtre » : le restaurant étoilé L’Épuisette à Marseille plie bagage dans l'indignation

« A real turn of events »: the Michelin-starred restaurant L’Épuisette in Marseille is packing up amidst outrage

In the heart of Marseille, L’Épuisette, an iconic starred restaurant in the Vallon des Auffes, is preparing to close its doors amidst an atmosphere of palpable anger. The owner, Bernard Bonnet, leaves behind years of culinary passion, faced with a decision he describes as a hold-up. As his teams pack away the memories of a rich history, the metropolis seems…

April 17, 2025

Philippe Faur en Haute-Garonne : un maître artisan qui marie la pizza italienne à la glace artisanale française

Philippe Faur in Haute-Garonne: a master craftsman who combines Italian pizza with French artisan ice cream

In Haute-Garonne, Philippe Faur, master craftsman, merges the art of Italian pizza with the authenticity of French artisanal ice cream. His restaurant, Monsieur Faur, is a testament to this bold culinary mixture. Through quality ingredients, he creates an experience where each bite of pizza is celebrated with a house-made ice cream as a finale, encouraging a new perception of ice…

April 15, 2025

Mây Hồng 2 : Une expérience culinaire vietnamienne incontournable au cœur du 13e arrondissement de Paris

Mây Hồng 2: A must-try Vietnamese culinary experience in the heart of the 13th arrondissement of Paris

Discovering Mây Hồng 2 in the heart of the 13th arrondissement of Paris is an immersion into Vietnamese authenticity. This canteen, warm and welcoming, breathes family tradition. The dishes, prepared with care and passion, plunge you into a universe of complex and enchanting flavors. Whether you are a fan of pho or bò bún, each bite reveals the story of…

April 13, 2025

Marseille : Le restaurant L'Épuisette fait ses adieux ce soir avant de baisser le rideau une dernière fois

Marseille: The restaurant L’Épuisette says goodbye tonight before drawing the curtain one last time

This evening, L'Épuisette is about to draw its final curtain, leaving behind the memory of a culinary legacy of nearly 80 years at the heart of Marseille. Embraced by the waters of the Vallon des Auffes, this institution, a reflection of the Mediterranean gastronomic culture, celebrates its ultimate service. The tables, imbued with delicious stories, fill with emotions as customers,…

April 13, 2025

Lion-sur-Mer : Un restaurant récompensé par la prestigieuse Tripière d’Or

Lion-sur-Mer: A restaurant awarded the prestigious Tripière d’Or

In Lion-sur-Mer, a remarkable table is sensational, crowned by the prestigious Tripière d’Or. Bruno, the talented chef, stands out not only for his creativity but also for his commitment to quality ingredients. In this restaurant, authentic flavors meet to provide a memorable gastronomic experience, where homemade tripe is celebrated once a month, attracting diners in search of culinary tradition. The…

April 13, 2025

Le restaurant le Santa Maria fermé en raison de graves violations sanitaires représentant un risque pour la santé publique

Le restaurant le Santa Maria closed due to serious health violations posing a risk to public health

In Montauban, the Santa Maria restaurant is subject to an immediate suspension of its activities due to serious health violations. This decision was made by prefectural order, revealing shortcomings that compromise public health. Under the direction of former rugby player Sergueï Sergueev, the establishment finds itself once again in turmoil, as health inspections have brought alarming problems to light, thus…

April 13, 2025

Clôture d'un chapitre : un emblématique restaurant bruxellois tire sa révérence après quatre décennies de délices

Closure of a chapter: an emblematic Brussels restaurant takes its bow after four decades of delights

The Brussels district bids farewell to a true temple of marine gastronomy. After more than forty years of passion and dedication, the restaurant La Marée closes its doors, leaving an emotional void in the hearts of its loyal customers. This place, where conviviality and culinary pleasures mingled, has charmed generations with its authentic cuisine. By passing through these doors, one…

April 9, 2025

Marion Gayot, révélée par « Objectif Top Chef », se tourne vers le financement participatif pour réaliser son rêve d'ouvrir un restaurant en Charente-Maritime

Marion Gayot, revealed by “Objectif Top Chef,” is turning to crowdfunding to realize her dream of opening a restaurant in Charente-Maritime

Revealed by Objectif Top Chef, Marion Gayot is about to realize a dream close to her heart: to open a restaurant in Charente-Maritime. The young chef is fully committed to this project that means so much to her, but to achieve it, she is turning to *crowdfunding*. With her concept of a modern shack in the heart of the city,…

April 9, 2025

Maïté : Le triste sort de son restaurant, mis en liquidation judiciaire malgré son fameux confit de canard

Maïté: The sad fate of her restaurant, placed in judicial liquidation despite its famous duck confit

The closure of Chez Maïté, an iconic restaurant, has left a huge void in the hearts of enthusiasts of South-West gastronomy. Despite its fame for the renowned duck confit, the establishment had to face insurmountable challenges, leading to a judicial liquidation in 2015. Behind this sad story lies the tale of a devoted woman, whose love for regional cuisine still…

April 9, 2025

Après 14 ans de passion culinaire, le restaurant L'Avenue 21 de Caen tirera sa révérence et l'équipe se prépare à de nouvelles aventures

Après 14 ans de passion culinaire, le restaurant L’Avenue 21 de Caen tirera sa révérence et l’équipe se prépare à de nouvelles aventures

After 14 years of culinary passion, the restaurant L'Avenue 21 in Caen is preparing to say goodbye with palpable emotion. Every corner of this institution has vibrated to the rhythm of shared meals, exchanged laughter, and engraved memories. The team, led by Rodolphe and Dominique, is preparing to leave this beloved place to explore new horizons and continue to nourish…

April 9, 2025

Inspection sanitaire dans le Val-d'Oise : un commerce fermé pour risque d’intoxication alimentaire

Inspection sanitaire dans le Val-d’Oise : un commerce fermé pour risque d’intoxication alimentaire

In Val-d'Oise, an emergency closure was pronounced following a health inspection revealing violations of hygiene regulations. A real danger looms over consumer health when inappropriate conservation practices are observed in businesses. This control highlights the risks of food poisoning and underscores the need for increased vigilance. The prefecture intervenes firmly to ensure food safety and protect citizens. https://www.youtube.com/watch?v=bA44OOqgqWs What are…

April 7, 2025