Bordeaux: an immersive restaurant offering a blind menu and prohibiting mobile phones

Bordeaux offers a bold dining experience with Vrai, an immersive restaurant by chef Vincent Pichodou. Located at place des Martyrs-de-la-Résistance, this establishment invites guests to discover a blind tasting menu of five courses. Mobile phones are banned, fostering an authentic connection among participants. The goal is simple: to savor every bite in a setting that encourages exchange and wonder at…

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Armand Crespo inaugure un nouveau restaurant à Nice, dirigé par deux chefs récompensés par le Gault & Millau
Armand Crespo inaugure un nouveau restaurant à Nice, dirigé par deux chefs récompensés par le Gault & Millau

Armand Crespo inaugurates a new restaurant in Nice, run by two chefs awarded by Gault & Millau

Armand Crespo, an emblematic figure of Nice's gastronomy, opens a new chapter with his restaurant Colita in Nice. At the helm of this initiative are two promising chefs, Carlos Gomez and Daniele Lamboglia, both highlighted by Gault & Millau, bringing their creativity with Latin influences. Located on Catherine Ségurane Street, this establishment is shaping up to be an ode to…

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Une cuisine contemporaine au cœur du Périgord : redécouvrez la ferme familiale à travers un restaurant innovant
Une cuisine contemporaine au cœur du Périgord : redécouvrez la ferme familiale à travers un restaurant innovant

A contemporary kitchen in the heart of Périgord: rediscover the family farm through an innovative restaurant

In the heart of Périgord, family tradition takes on new life through an innovative restaurant that highlights local flavors. This welcoming place, where the legacy of grandparents intertwines with culinary creativity, invites you to rediscover the family farm in a modern light. Each dish tells a story, using carefully selected ingredients to achieve a subtle balance between modernity and Périgord…

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Mardi, Gilles Vigneault a savouré un repas au restaurant
Mardi, Gilles Vigneault a savouré un repas au restaurant

Tuesday, Gilles Vigneault enjoyed a meal at the restaurant

In a warm and friendly atmosphere, Gilles Vigneault had the pleasure of savoring an authentic meal at the restaurant this Tuesday. The aromas of the dishes served evoked the richness of Quebec cuisine, tempting with every bite. His choice of the day reflects a passion for culinary traditions, illustrating how gastronomy intertwines with culture. This moment, shared with friends, testifies…

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Découvrez le restaurant L'Orchidée : une expérience culinaire à Altkirch
Découvrez le restaurant L'Orchidée : une expérience culinaire à Altkirch

Discover the restaurant L’Orchidée: a culinary experience in Altkirch

In Altkirch, L'Orchidée transports you to a universe where Thai cuisine meets French culinary art. Each dish, prepared with care, invites you to discover refined flavors and elegant presentations. Under the direction of Chef Chatchai Klanklong, quality ingredients blend into a sensory experience, remarkable in its finesse and colors. Crossing the threshold of this restaurant is to embrace a moment…

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À proximité de Lyon : Ce restaurant a découvert une méthode inédite pour séduire sa clientèle, le succès est au rendez-vous !
À proximité de Lyon : Ce restaurant a découvert une méthode inédite pour séduire sa clientèle, le succès est au rendez-vous !

Near Lyon: This restaurant has discovered an innovative method to attract its clientele, and success is on the agenda!

Imagine a place near Lyon where an unprecedented method has delighted the taste buds and hearts. This restaurant, bold and innovative, has managed to establish itself with its warm ambiance and unique approach, thus attracting a new clientele every day. Customers come here to experience an unforgettable experience, pushing the boundaries of mere dining. Here, it is not just about…

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Un restaurant français renommé sacré meilleur établissement au monde sur Tripadvisor
Un restaurant français renommé sacré meilleur établissement au monde sur Tripadvisor

A renowned French restaurant named the best establishment in the world on Tripadvisor

In Valencia, a French establishment has recently garnered all the attention. Crowned best restaurant in the world by Tripadvisor, restaurant Pic by chef Anne-Sophie Pic piques the curiosity of culinary enthusiasts. With its three stars brilliantly maintained, it embodies the excellence of French cuisine while offering a memorable experience with each visit. The reputation of this establishment rests on an…

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À proximité de Toulouse : Deux sœurs lancent un nouveau restaurant sur une route très animée
À proximité de Toulouse : Deux sœurs lancent un nouveau restaurant sur une route très animée

Near Toulouse: Two sisters are launching a new restaurant on a very busy road

Close to Toulouse, two sisters decided to follow their passion by opening a new restaurant. Located on a very busy road, this establishment, named Mesdames, promises a warm and friendly experience. The two sisters, full of energy, have the ambition to create a place where everyone feels at home and can enjoy homemade dishes inspired by their family history and…

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Osez dîner seul au restaurant : une expérience enrichissante à ne pas craindre
Osez dîner seul au restaurant : une expérience enrichissante à ne pas craindre

Osez dîner seul au restaurant : an enriching experience not to be feared

Dining alone at a restaurant can sometimes feel intimidating, but it is an experience that invites one to rediscover mindfulness. By savoring every bite, one can truly appreciate the textures, flavors, and the atmosphere surrounding us. Embracing this moment of solitude can also be a breeze of freedom, allowing one to step away from the distractions of group meals and…

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Le Lédat : un nouveau réveil gourmand au cœur du village
Le Lédat : un nouveau réveil gourmand au cœur du village

Le Lédat: a new gourmet awakening in the heart of the village

In the village, a new culinary experience awakens, offering a tasty awakening in the heart of nature. At Le Lédat, moments of sharing and conviviality are on the horizon. The garden, ideal for recharging, invites you to discover a breakfast full of flavor for 20 euros. Don't wait any longer to sign up, as it is necessary to reserve before…

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Pizza Time célèbre ses 25 ans avec une grande opération spéciale !
Pizza Time célèbre ses 25 ans avec une grande opération spéciale !

Pizza Time is celebrating its 25th anniversary with a big special operation!

Get ready to experience a memorable culinary journey! Pizza Time is celebrating its 25 years of passion and flavors through a grand special operation throughout the month of October. It's an opportunity for all pizza fans to come together and enjoy numerous surprises. The Pizza Gold, an exclusive creation, makes its appearance to mark this exceptional anniversary, accompanied by surprising…

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Fleurs de Mai : un trésor culinaire du 13e arrondissement de Paris, célèbre pour ses savoureuses soupes de raviolis
Fleurs de Mai : un trésor culinaire du 13e arrondissement de Paris, célèbre pour ses savoureuses soupes de raviolis

Fleurs de Mai: a culinary treasure of the 13th arrondissement of Paris, famous for its delicious ravioli soups

In the 13th arrondissement of Paris, Fleurs de Mai awakens the taste buds with its delicious dumpling soups. This restaurant has embodied the authenticity of Hong Kong cuisine since 1989, offering passionately prepared dishes in a friendly atmosphere. Customers enjoy the famous shrimp dumpling soup and the steamed free-range chicken with ginger, true emblems of this culinary treasure. Each bite…

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Le restaurant Nulle part ailleurs à Châteauroux lance un nouveau service traiteur
Le restaurant Nulle part ailleurs à Châteauroux lance un nouveau service traiteur

The restaurant Nulle part ailleurs in Châteauroux is launching a new catering service

The restaurant Nulle Part Ailleurs in Châteauroux redefines the art of hosting with the introduction of its new catering service. After six months of work, this extension next to the establishment promises to elevate your events with refined dishes. Whether it is for a birthday, a wedding, or a corporate meeting, the chefs of Nulle Part Ailleurs are committed to…

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Fegersheim : Intervention policière au sein d'un restaurant suite à la suspicion d'un braquage par un client
Fegersheim : Intervention policière au sein d'un restaurant suite à la suspicion d'un braquage par un client

Fegersheim: Police intervention within a restaurant following the suspicion of a robbery by a customer

The scene was surreal last Saturday in Fegersheim, when plainclothes police intervened in a restaurant, suspecting a robbery involving a customer. The alarm rang during lunchtime, causing palpable agitation among the diners. The rapid intervention of law enforcement allowed for the apprehension of a man, raising questions about everyday safety in places known to be peaceful. https://www.youtube.com/watch?v=_uvDX3CNkmg What happened in…

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L'ascension d'un restaurant en tant que baromètre des tempêtes violentes aux États-Unis
L'ascension d'un restaurant en tant que baromètre des tempêtes violentes aux États-Unis

The rise of a restaurant as a barometer of violent storms in the United States

Observing the streets of New York, the rise of a restaurant speaks not only of gastronomy but also of the impact of severe storms sweeping the country. Each opening, each success can reflect the resilience of the inhabitants in the face of climate challenges. From the search for comfort in a dish to devastating storms, these establishments become witnesses to…

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Un nouvel établissement de pâtes et pizzas s'installe à Laon
Un nouvel établissement de pâtes et pizzas s'installe à Laon

A new pasta and pizza establishment opens in Laon

A new establishment for pasta and pizza is arriving in Laon. Jean-Marc Gérardin, at the helm of this restaurant, promises a unique experience starting this Tuesday, October 15. The concept of the pasta and pizza bar will delight locals and visitors alike, invited to savor skillfully prepared dishes in a friendly atmosphere. Stay tuned for dishes that are set to…

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Deux établissements culinaires victimes de cambriolages simultanés au cœur de Cherbourg-en-Cotentin
Deux établissements culinaires victimes de cambriolages simultanés au cœur de Cherbourg-en-Cotentin

Two culinary establishments victims of simultaneous burglaries in the heart of Cherbourg-en-Cotentin

On the night of October 8 to 9, the city of Cherbourg-en-Cotentin was the scene of two simultaneous burglaries affecting typical establishments in the region. The crêperie Ty-Billic and the restaurant La Scène des Halles experienced intrusions, leaving their owners in shock and the community in worry. This sad event illustrates the vulnerability of local businesses to crime. The events…

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Seine-et-Marne : un repas au restaurant tourne mal avec un refus de régler l'addition
Seine-et-Marne : un repas au restaurant tourne mal avec un refus de régler l'addition

Seine-et-Marne: a meal at the restaurant goes wrong with a refusal to pay the bill

An evening that was supposed to be marked by conviviality turned chaotic in Fontainebleau. Two customers found themselves after a delicious meal at the restaurant, unaware that a disagreement over the bill would lead to a police intervention. Tensions rose around the €291 bill, illustrating the challenges of human relationships at a table, often delicate in the face of consumption.…

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Nancy : Un nouveau restaurant fait son entrée au cœur du centre-ville pour vos brunchs et déjeuners !
Nancy : Un nouveau restaurant fait son entrée au cœur du centre-ville pour vos brunchs et déjeuners !

Nancy : A new restaurant is making its debut in the heart of downtown for your brunches and lunches!

A new space unveils itself in the beating heart of Nancy: the restaurant La Cour des Arts! Here, every moment of the day invites you to enjoy brunches and lunches that delight the senses. Jennifer Horny and Maxime Lallement have combined their passion to create a warm place where you can sit down without a fixed schedule. Whether it’s for…

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