Restaurant

Un retour tant attendu : le restaurant de cette charmante commune des Côtes-d'Armor rouvre enfin ses portes après sept ans d'absence.
Un retour tant attendu : le restaurant de cette charmante commune des Côtes-d'Armor rouvre enfin ses portes après sept ans d'absence.
Restaurant

Un return long awaited: the restaurant in this charming town of Côtes-d’Armor finally reopens its doors after seven years of absence.

The residents of Plurien, this charming municipality in the Côtes-d'Armor, may feel a wave of excitement as the reopening of their iconic restaurant approaches after seven years of absence. The town, animated by hope and enthusiasm, eagerly awaits the return of a place sometimes forgotten but dear to all. Under the watchful eye of the town hall, this project promises…

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April 5, 2025
Déjouez le buzzer et dégustez vos plats gratuitement dans ce restaurant !
Déjouez le buzzer et dégustez vos plats gratuitement dans ce restaurant !
Restaurant

Beat the buzzer and enjoy your dishes for free at this restaurant!

In this restaurant, the competition is not only on the plate, but also on the buzzer! Arriving at 10 seconds precisely, a challenge that could delight your taste buds without spending a dime. Imagine yourself, surrounded by friends, trying to outsmart this timer to enjoy dishes prepared with care. This innovative meal concept offered transforms every meal into a friendly…

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April 5, 2025
Un restaurant des Landes offre un repas de Noël aux plus démunis
Un restaurant des Landes offre un repas de Noël aux plus démunis
Restaurant

A restaurant in the Landes offers a Christmas meal to the less fortunate

In a spirit of solidarity, the Catchot restaurant in Arjuzanx, in the Landes, organized a Christmas meal for the most needy. On Wednesday, December 18, families had the opportunity to share a warm moment with isolated retirees and individuals facing financial difficulties. With refined dishes mixed with the magic of Christmas, everyone was able to benefit from an enchanting break,…

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April 5, 2025
Le célèbre chef parisien Rémi Lebon s'installe dans le Cotentin avec un ancien collaborateur pour y ouvrir son nouveau restaurant
Le célèbre chef parisien Rémi Lebon s'installe dans le Cotentin avec un ancien collaborateur pour y ouvrir son nouveau restaurant
Restaurant

The famous Parisian chef Rémi Lebon is moving to Cotentin with a former collaborator to open his new restaurant

The Parisian chef Rémi Lebon, known for his love of authentic cuisine, has decided to settle in Cotentin. By his side, a former collaborator is committed to creating a remarkable culinary experience. This new establishment promises to blend tradition and inventiveness, while celebrating the authentic flavors of the region. A return to his roots for this chef who aspires to…

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April 5, 2025
Une expérience culinaire marocaine unique : un restaurant familial dirigé par une mère et sa fille dans la rue Voltaire
Une expérience culinaire marocaine unique : un restaurant familial dirigé par une mère et sa fille dans la rue Voltaire
Restaurant

Unique Moroccan culinary experience: a family restaurant run by a mother and her daughter on Voltaire Street

On Voltaire street, a warm family story flourishes at the restaurant Le Prestige, run with passion by a mother and her daughter. Siham and Hajar, enriched by culinary traditions passed down through generations, invite you to savor Moroccan dishes that awaken the senses. The aroma of spices, the taste of old recipes, and the genuine hospitality of the two women…

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April 5, 2025
Un restaurant londonien sous le feu des critiques pour facturer 2 euros par client pour des serviettes
Un restaurant londonien sous le feu des critiques pour facturer 2 euros par client pour des serviettes
Restaurant

A London restaurant is under fire for charging 2 euros per customer for napkins

In the lively neighborhood of London, a restaurant is making headlines for a decision that is sparking strong reactions. Chef Marco Pierre White is said to impose a fee of 2 euros on each customer for napkins and table linen. This practice, perceived by some as an abuse, calls into question the standards of the restaurant industry. Voices are rising…

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April 1, 2025
Cognac : Le restaurant 'Le Duguesclin' célèbre quatre décennies d'excellence culinaire
Cognac : Le restaurant 'Le Duguesclin' célèbre quatre décennies d'excellence culinaire
Restaurant

Cognac: The restaurant ‘Le Duguesclin’ celebrates four decades of culinary excellence

The restaurant Le Duguesclin embodies longevity and culinary excellence in Cognac. For forty years, it has managed to maintain the authenticity of its recipes while adapting to the desires of its customers, thus becoming a local institution. Founded by Annick and Claude Guégen, this establishment has charmed generations over the years thanks to its warm atmosphere and homemade dishes, witnesses…

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April 1, 2025
Un Nouveau Restaurant Vietnamien au Cœur de Toulouse : Une Immersion au Fil des Saveurs d'un Marché de Rue
Un Nouveau Restaurant Vietnamien au Cœur de Toulouse : Une Immersion au Fil des Saveurs d'un Marché de Rue
Restaurant

A New Vietnamese Restaurant in the Heart of Toulouse: An Immersion in the Flavors of a Street Market

In the vibrant center of Toulouse, Cho Via He stands out as a true impression of a Vietnamese street market. This newly opened restaurant invites you to a sensory immersion where the scents of spices and the vibrant colors of the dishes intertwine. With every bite, diners discover authentic recipes that evoke the richness of Vietnam's culinary traditions. The passionate…

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April 1, 2025
À Rennes, Gueuleton : le restaurant qui embrasse la cuisine conviviale et séduit les gourmands
À Rennes, Gueuleton : le restaurant qui embrasse la cuisine conviviale et séduit les gourmands
Restaurant

À Rennes, Gueuleton : the restaurant that embraces friendly cuisine and delights food lovers

In Rennes, Gueuleton stands out as the place where convivial cooking makes perfect sense. This restaurant, which has recently taken over the reins of the former establishment La Fontaine aux Perles, is already attracting many diners with its delicious beef ribs cooked on the Argentine barbecue. The walls adorned with deer heads and the warm atmosphere promise an authentic experience,…

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April 1, 2025
Le Vivier-sur-Mer : Un nouveau chapitre pour le Restaurant de la Mer, le propriétaire se retire
Le Vivier-sur-Mer : Un nouveau chapitre pour le Restaurant de la Mer, le propriétaire se retire
Restaurant

Le Vivier-sur-Mer: A new chapter for the Restaurant de la Mer, the owner is retiring

In Le Vivier-sur-Mer, a new chapter opens for the Restaurant de la Mer. As Patrice Thomas, the iconic owner of this establishment, takes his bow after eighteen years behind the stove, a sweet melancholy hangs in the air. Regulars reminisce about their precious moments spent in this venue, where every dish told a story of local cuisine. Patrice, at 64,…

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March 28, 2025
Périgueux accueille de nouvelles saveurs : un restaurant africain, un établissement thaïlandais et une boutique irlandaise!
Périgueux accueille de nouvelles saveurs : un restaurant africain, un établissement thaïlandais et une boutique irlandaise!
Restaurant

Périgueux welcomes new flavors: an African restaurant, a Thai establishment, and an Irish shop!

In Périgueux, new flavors are making an entrance with the opening of an African restaurant, a Thai establishment, and an Irish shop. These places, oriented towards culinary diversity, promise to delight the taste buds of lovers of gastronomy. Each address offers an invitation to discover authentic dishes and exotic products, stimulating the senses in the heart of this beautiful town…

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March 28, 2025
Dynamisme culinaire à Toulouse : Découvrez Jobastre, le nouveau restaurant qui a ouvert ses portes rue des Salenques
Dynamisme culinaire à Toulouse : Découvrez Jobastre, le nouveau restaurant qui a ouvert ses portes rue des Salenques
Restaurant

Dynamism in culinary arts in Toulouse: Discover Jobastre, the new restaurant that has opened its doors on rue des Salenques

The Toulousains have a new address to explore: Jobastre, recently opened on rue des Salenques. This restaurant stands out for its gastronomic creativity and friendly atmosphere, promising a renewed culinary experience. With dishes designed to delight the taste buds, Jobastre quickly becomes a popular meeting place for those wishing to savor unconventional recipes while sharing warm moments. A must-visit for…

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March 28, 2025
À Metz, un restaurant controversé surnommé 'le pire du monde' ouvre ses portes ce samedi à proximité du centre Pompidou
À Metz, un restaurant controversé surnommé 'le pire du monde' ouvre ses portes ce samedi à proximité du centre Pompidou
Restaurant

At Metz, a controversial restaurant nicknamed ‘the worst in the world’ opens its doors this Saturday near the Pompidou Center

On Saturday, November 23, in Metz, a controversial restaurant nicknamed 'the worst in the world' is setting up near the Pompidou Center, ready to make headlines. This initiative, orchestrated by the Échanges Lorraine-Ukraine association, offers dishes that evoke the suffering experienced during the Holodomor. With unappetizing food, this event aims to raise awareness among the public about the use of…

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March 28, 2025
Un restaurant en difficulté à hauteur de 2 millions d'euros : malgré deux études de sol favorables, l'assurance refuse de couvrir les dommages
Un restaurant en difficulté à hauteur de 2 millions d'euros : malgré deux études de sol favorables, l'assurance refuse de couvrir les dommages
Restaurant

A restaurant in difficulty amounting to 2 million euros: despite two favorable soil studies, the insurance refuses to cover the damages

A restaurateur finds himself in a desperate situation, facing financial difficulties amounting to 2 million euros. Unfortunately, despite two favorable soil studies confirming the structural soundness of his building, the insurance categorically refuses to compensate for the damages incurred. This refusal plunges the restaurateur into a fierce battle for justice and to support his business, as the courts see a…

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March 28, 2025
Un pizzaïolo sacré champion du monde à Menton ferme son établissement : "Les distributeurs nous ont tués!
Un pizzaïolo sacré champion du monde à Menton ferme son établissement : "Les distributeurs nous ont tués!
Restaurant

A pizza maker crowned world champion in Menton shuts down his establishment: “The vending machines have killed us!”

The dream of a man has faded in a matter of days. Cyrille Auffret, a Breton pizza maker, brilliantly won the prestigious World Pizza Trophy in Menton. However, barely back from this accomplishment, a news tears apart his happiness: he must close his establishment. In a poignant message, he declares: “The distributors have killed us”, revealing the heavy burden of…

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March 26, 2025
Plongée dans les années 50 : ce restaurant de Suisse normande mise sur un charme rétro irrésistible
Plongée dans les années 50 : ce restaurant de Suisse normande mise sur un charme rétro irrésistible
Restaurant

Dive into the 50s: this restaurant in Normandy, Switzerland, bets on an irresistible retro charm

In a haven of peace in the heart of Norman Switzerland, a restaurant invites you to relive the 1950s with striking retro charm. À l’Époque invites its guests to return to a time when simplicity and authenticity reigned, blending enchanting decor with a warm atmosphere. Here, one breathes an ambiance that evokes nostalgia and the comfort of meals shared around…

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March 24, 2025
Anglet : le restaurant La Concha aspire à retrouver sa splendeur à la Barre
Anglet : le restaurant La Concha aspire à retrouver sa splendeur à la Barre
Restaurant

Anglet: the restaurant La Concha aims to regain its splendor at La Barre

Anglet sees the revival of the famous restaurant La Concha, eager to regain its former glory. Under the guidance of Laurent Salles, this iconic place is transforming to offer a friendly experience, merging the charm of a morning café with the liveliness of musical evenings. Through ambitious renovations, La Concha aims to redefine its identity while maintaining a strong connection…

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March 24, 2025
Titres-restaurant : une lutte acharnée pour s'approprier un marché de 9 milliards d'euros
Titres-restaurant : une lutte acharnée pour s'approprier un marché de 9 milliards d'euros
Restaurant

Titres-restaurant: a fierce battle to seize a 9 billion euro market

In the world of restaurant vouchers, a fierce battle is underway to conquer a market worth 9 billion euros. Players in the sector, from restaurateurs to large retail chains, compete for a share of this delicious pie, each trying to establish themselves in a context of economic crisis. Confronted with issues of purchasing power and competition, professionals in the industry…

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March 24, 2025
Marc Veyrat : quelles surprises réserve son tout nouveau restaurant à Megève ?
Marc Veyrat : quelles surprises réserve son tout nouveau restaurant à Megève ?
Restaurant

Marc Veyrat: what surprises does his brand new restaurant in Megève have in store?

Marc Veyrat, with his black hat and passion for wild plants, awakens Megève with his brand new restaurant. In an intimate setting, he invites his guests to savor crafted dishes where each bite tells a story. The chef, with an innovative spirit, blends tradition and innovation, offering a gastronomic experience imbued with closeness. What surprises is he cooking behind the…

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March 20, 2025
ENQUÊTE. L'Expropriation menacée : le restaurant-brocante 'Comme à la maison' à l'est de Sète plonge dans l'incertitude
ENQUÊTE. L'Expropriation menacée : le restaurant-brocante 'Comme à la maison' à l'est de Sète plonge dans l'incertitude
Restaurant

INVESTIGATION. The threatened expropriation: the restaurant-antique shop ‘Comme à la maison’ in the east of Sète plunges into uncertainty

East of Sète, the restaurant-brocante Comme à la Maison is going through a period of uncertainty that affects the hearts of its owners, Aurore and Stéphane Carretero. With nearly 20 years of shared stories and more than 200,000 clients welcomed, this place has transformed into a meeting point. Threatened by an expropriation procedure, they see their life project collapsing under…

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March 20, 2025