In the peaceful hamlet of Lavacourt, an unexpected change hits the residents, marking an emotional turning point in their daily lives. Anne-Marie, aged 88 years, finds herself at the helm of the family restaurant after the tragic death of her son Alexandre. This iconic place, which has charmed generations, is going through a period of sadness, but also of resilience,…
In Bordeaux, a restaurant shakes up conventions with an audacious concept: a secret menu, unknown table neighbors, and no phones allowed. The experience promises to awaken the senses and encourage rich exchanges between diners. Here, each meal becomes an authentic encounter, where discussions and sharing intertwine in a warm atmosphere. Forget your devices, let yourself be carried away by the…
The Egyptian restaurant L'Agneau d'Égypte has undergone a captivating transformation in Cosne-sur-Loire. Chérine and Osamma, at the helm of this establishment, have recently moved from rue Saint-Agnan to passage de Saint-Firmin, offering a new ambiance to their customers. With a carefully thought-out decoration and traditional Egyptian dishes still on the menu, this new address invites food lovers to explore authentic…
The closure of the Basilic and Co outlet in Nice has left a void for pizza fans. However, a new establishment quickly took over, bringing a breath of fresh air to the neighborhood. La Pizza de Nico has settled on rue Pastorelli, ready to delight taste buds with its enticing menu. Nice residents now have the opportunity to discover reinvented…
In Strasbourg, discovering Alsatian sauerkraut in its authenticity is a true experience. Traditional charm restaurants welcome you to savor this iconic specialty. With Christmas market approaching, it's time to explore the places where you can enjoy a generous choucroute garnie. Whether it’s winstubs or well-established institutions, each table promises an immersion into the culinary heritage of Alsace. https://www.youtube.com/watch?v=NRV5W-QmOU8 What are…
The heart of Lyon's residents bleeds at the announcement of the closure of Pizza Papa, an iconic restaurant that has cradled their memories for over 35 years. Located on rue Tupin, this place has always been synonymous with Italian conviviality and authenticity. The doors closed in mid-October, but hope is reborn with the arrival of Valentina, a new restaurant that…
The Bistrot Chalucet has just opened its doors in Toulon, marking a significant step towards the inclusion of people with disabilities. This restaurant aims to be a true place of conviviality, managed by Avath, providing job opportunities for disabled workers. Every day, smiling faces, like that of Athénaïs, warmly welcome customers, transforming this place into a space for exchanges and…
In the heart of Fougères, a new culinary gem has opened its doors: The Lebanese. This restaurant, transforming the former premises of Pap's food, invites residents to discover the deep flavors of Lebanese cuisine through homemade dishes. Run by Mohamad and Sylva, this passionate duo aims to share their culinary love while honoring their culture of origin. https://www.youtube.com/watch?v=mrjrv8Bhmk4 What makes…
It is with deep sadness that we announce the definitive closure of La Taverne, an iconic restaurant in the north of Le Mans. For years, this place has been the stage for friendly gatherings and shared moments, where flavors and laughter blended harmoniously. This beacon of local gastronomy will be no more, leaving a void in the hearts of the…
In Château-du-Loir, the restaurant Aux Papilles de Château stands out with a varied offering that appeals to all palates. Under the direction of Olivier and Cathy Mesme, this new establishment aims to delight diners by offering homemade dishes tailored to all dietary needs. With a friendly atmosphere, the restaurant aspires to become a meeting place where everyone can enjoy delicious…
In Auch, a new space is emerging to bring together enthusiasts of local cuisine: the tapas bar Riko & Loco. This vibrant place promotes a responsible approach, collaborating only with local producers. The two managers, eager to create a friendly atmosphere, will offer authentic dishes, showcasing the flavors of the region and prioritizing short supply chains. Don’t miss the promising…
The opening of a restaurant in Rennes is making waves in the culinary world. In just 24 hours, nearly 500 reservations poured in, demonstrating a palpable excitement even before the inauguration. This phenomenon is the result of a clever strategy combined with a French-style concept that promises to bring good food lovers together for delicious moments. The restaurant, which takes…
In Crest, a restaurant stands out for its commitment to its employees, aligning with their needs and well-being. Marion Huin-Bauchat and her husband, although novices in the industry, offer an unprecedented work organization: a four-day week, with no overtime. This human approach transforms not only the professional experience of employees but also the service provided to customers. https://www.youtube.com/watch?v=5sd8c2K2c1s How is…
In Sablé-sur-Sarthe, a new address dedicated to poutine is emerging. French Pout’s is the project of Paul Clerec, an ambitious chef who wants to revisit this Quebec dish. In a warm atmosphere, snack enthusiasts and local residents will be able to discover poutines made with fresh products, in a reimagined setting designed to offer a moment of sharing and discovery.…
At the gates of Rennes, a new spirit is expressed in Greek cuisine with Yaya, an audacious project by chef Juan Arbelaez. This restaurant is not limited to a simple tasting experience; it promises a festive immersion where the Mediterranean spirit mingles with a warm ambiance. Between tradition and modernity, Yaya marks the beginning of a new culinary era, where…
In the context of meals at restaurants, discussions about the bill can quickly become heated. Between those who have opted for expensive dishes and those who have chosen simplicity, tensions notably crystallize around the delicate subject of wine. When the time comes to settle the bill, consumption inequalities can lead to misunderstandings and disagreements, jeopardizing the friendly atmosphere of the…
A new restaurant concept is emerging near Angers, set in an enchanted forest, a green haven where magic happens. Imagine savoring refined dishes while immersing yourself in nature, lulled by the song of birds and the whisper of leaves. This place promises a unique sensory experience, combining gastronomy and enchantment. Guests will be able to indulge in cuisine inspired by…
The restaurant Le Trianon in Marmande raised expectations, but its concept quickly collided with a culinary reality that was quite different. In attempting to offer a varied cuisine, ranging from crocodile to zebra, the manager's ambitions were halted in their tracks. This place, designed to delight the taste buds, revealed the reservations of a local clientele that was not ready…
Rennes is getting ready to vibrate to the rhythm of Oriental cuisine with the imminent opening of its very first all-you-can-eat restaurant. Yemma, which means "mother" in Kabyle, pays tribute to the family traditions of the founders. Food lovers of delicious dishes will rejoice at the idea of savoring a multitude of meals while sharing a friendly moment. A first…
In a difficult economic context, restaurants are feeling the disarray of customers facing the rise in prices. Food lovers, frustrated by soaring bills, are starting to think about their gastronomic outings. This change in behavior, affecting even families who were still considering going out, reveals a new relationship with restaurant costs. Customers, tired of excessive prices, are increasingly turning to…
