L’Étoile d’Orient: Tunisian restaurant in Lyon

If you are looking for a place where Moroccan, Mediterranean, and Tunisian cuisine reigns, L’Étoile d'Orient in Lyon is the place for you. Located at 31 Rue des Remparts d'Ainay, this establishment will let you explore the richness of Eastern flavors while staying in the very heart of Lyon. L’Étoile d'Orient presented in video https://www.youtube.com/watch?v=02ldRHxvlsc A Mediterranean cuisine that is…

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Des chefs étoilés lancent un néo-bistrot à Rouen : toutes les infos sur son ouverture et son emplacement à ne pas manquer !
Des chefs étoilés lancent un néo-bistrot à Rouen : toutes les infos sur son ouverture et son emplacement à ne pas manquer !

Starred chefs are launching a neo-bistro in Rouen: all the info on its opening and location that you shouldn’t miss!

The culinary landscape of Rouen is set to undergo a true transformation with the arrival of two starred chefs who are opening their neo-bistro. This project, born from a true passion for local cuisine, is located just steps away from the iconic Hôtel de Bourgtheroulde. Expect to discover a bold concept that marries tradition and modernity, promising a unique experience…

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Aurélien Laumaillé : le nouveau visage du restaurant L'Octroi à Mayenne
Aurélien Laumaillé : le nouveau visage du restaurant L'Octroi à Mayenne

Aurélien Laumaillé: the new face of the restaurant L’Octroi in Mayenne

In Mayenne, the arrival of a new face excites the hearts of restaurant enthusiasts. Aurélien Laumaillé, with his career steeped in human relationships and gastronomy, has taken the helm of restaurant L'Octroi since August 26, 2024, revitalizing an emblematic place in the city. This change of ownership follows that of Fabrice and Sophie Guerrand, who have built a solid reputation…

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Circa : La Cant’Auch, un restaurant d'insertion professionnelle, tire le rideau définitivement
Circa : La Cant’Auch, un restaurant d'insertion professionnelle, tire le rideau définitivement

Circa: La Cant’Auch, a professional integration restaurant, pulls down the curtain for good

The professional integration restaurant La Cant’Auch, emblematic of social commitment, has drawn the curtain permanently, marking the close of a chapter of solidarity and reintegration. Founded in 2011 by CIRCA, this place has provided invaluable opportunities to many individuals seeking to return to employment. Set in a friendly environment, La Cant’Auch allowed individuals to be accompanied in their professional journey…

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L’Oignon Givré: An authentic Montpellier restaurant that has preserved its formula for more than 23 years

In the heart of Montpellier, L'Oignon Givré stands out as a true gastronomic refuge that has managed to maintain its authentic essence for over 23 years. This restaurant offers a no-frills approach where friendliness is paramount, inviting diners to savor dishes prepared with care and respect for local products. With its warm concept of salad buffet available at will, L'Oignon…

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At Nancy, Jean-Charles and Théo are bringing life back to an iconic restaurant: ‘We want to make it a festive and dynamic place.’

In Nancy, two childhood friends, Jean-Charles and Théo, are taking flight by reviving an iconic restaurant in the neighborhood. Facing the Pépinière park, this place full of stories is transforming into a venue where friendliness and joy intertwine. Their vision? To create a festive and dynamically space where every meal would be a celebration. The house, known for its authentic…

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