In Borgo, the passion for pizza unfolds over three days of festivities, from October 18 to 20. This event, titled Pizza in Festa, attracts all lovers of this iconic dish. In addition to tasty tastings, visitors can immerse themselves in the art of pizza preparation through workshops and demonstrations. Both children and adults will be delighted by the entertainment and music, making this celebration a memorable experience.
What are the dates of the pizza celebration in Borgo?
The second edition of the pizza celebration, known as “Pizza in festa,” will take place in Borgo from October 18 to 20. This event is a true festival dedicated to the world of pizza and is part of the France Pizza Tour. Visitors can expect a dense and varied program designed to delight Italian gastronomy enthusiasts. The multipurpose hall of Borgo will host the festivities with free entry for all, allowing a wide audience to discover and participate in this celebration.
This festival will also mark the 19th French Pizza Championship, with the final scheduled at the “Parizza” fair on April 2 and 3, 2025. Borgo will thus kick off the competitions by hosting the first stage of this selection series. Local organizers, including the Corsican Pizzerias Association, work to provide an enriching experience for participants and visitors. Furthermore, the president of the APF, Julien Panet, emphasizes the importance of this event for promoting culinary traditions surrounding pizza in France.
What types of activities are planned during these three days?
The program of festivities promises to be rich and dynamic. Various activities will attract visitors, such as culinary demonstrations, tastings, and children’s workshops. Among the highlights are the Corsican championship of contemporary Neapolitan pizza and the dessert pizza championship. Visitors will also have the opportunity to try their hand at workshops like “Illusion Pizza Cookies,” led by the talented pastry chef Marine Escoffier.
In addition to these competitions, the evening of Friday will feature a free concert with the band MOON ACOUSTIC, creating a festive and friendly atmosphere throughout the night. The food trucks and local artisan stalls will offer a variety of dishes to satisfy all cravings. Families will also find joy with games, children’s entertainment, and even acrobatic pizza shows that will delight young and old alike.
Who will be the judges of the pizza championship?
The selection of the best pizzaiolos in France will be ensured by a jury of experts consisting of iconic figures from the pizza world. Among the jury members are Simone Desogus, French champion of Neapolitan pizza in 2019, and Dominique Zuccaro, French champion of classic pizza in 2022. Their expertise will be complemented by other talents such as Eric Riem, champion of acrobatic pizza in France, and Giuseppe Cutraro, known as “Pépé,” world champion of Neapolitan pizza in 2019.
This team of judges will provide valuable insight into the performances of the candidates, ensuring a high-level competition. Other jury members include Jean L’Helgoualch, vice-champion of French pizza due in 2022, and Nicolas Ribera, who has been the champion of classic pizza in France and vice-champion of the world in 2024. A great representation of Italian gastronomy will therefore be prominently highlighted during these festivities.
What key moments will be highlighted during the festival?
The daily festivities will be punctuated by several key moments that will captivate participants. On Friday, October 18, after the doors open, a pizza master class will kick off at 11:00 AM, while the Corsican Classica championship will launch the competitions at 2:00 PM. These events offer an immersive way to discover new trends in pizza, as well as traditional techniques.
- Pasta tasting master class at noon on Saturday, October 19.
- First Corsican championship of fresh pasta at 1:30 PM.
- Free concert with the band I Pignotti at 7:30 PM to liven up the evening.
- Corsican pizza championship in the Dessert and Contemporary Neapolitan categories on Sunday, October 20.
- Children’s workshops throughout the festival.
How does the event promote local gastronomy?
“Pizza in festa” highlights local products and artisans in the region. Stalls run by Corsican artisans will allow visitors to taste local specialties and meet the producers. By promoting friendliness and sharing, this event celebrates not only pizza but also the culinary culture of Corsica and Italy. This initiative aims to bring together the actors of gastronomy around a common passion.
By participating in this festival, visitors will have the opportunity to taste specialties from various chefs while exchanging ideas and techniques. This not only raises awareness of local gastronomy but also strengthens the bonds between restaurateurs and customers. The varied activities, ranging from acrobatic pizza shows to children’s games, guarantee an immersive and unforgettable experience for all. This festival is, therefore, an excellent way to rediscover the flavors that enrich this beautiful region.
The Pizza in Festa event in Borgo is shaping up to be a vibrant celebration of culinary culture. Over three days, this festival offers visitors the opportunity to discover the fascinating world of pizza through exciting competitions and captivating demonstrations. With talented chefs and enthusiasts from all over France, the atmosphere is electrifying.
The activities, ranging from children’s workshops to concerts, create a friendly atmosphere, bringing families and friends together around a common passion for Italian gastronomy. Among the highlights, the championships in different categories, such as the female pizza championship and the dessert pizza championship, promise to showcase extraordinary skills and limitless creativity.
In addition to the competitions, the planned activities, such as master classes and tastings, invite everyone to learn the secrets of crafting delicious pizzas. The presence of a prestigious jury, composed of pizza greats, ensures exceptional evaluations and makes this event a place for sharing enriching culinary experiences.
