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To celebrate the end of the year in style, don’t miss the tasty recipes from Tous en Cuisine on December 30 and 31, 2024. These days promise to delight your taste buds with comforting dishes like parsnip velouté and supreme sauce poultry. Get ready to surprise your guests with dishes that leave a lasting impression and whet the appetite. Be there for an unforgettable culinary experience!

What exceptional dishes to propose for December 30, 2024?

The day before New Year’s Eve is a perfect opportunity to indulge in exquisite recipes by Chef Cyril Lignac. On this day, he has prepared a parsnip velouté as a starter. This elegant and velvety preparation combines the sweet and comforting flavors of parsnip, transforming a simple vegetable into a dish full of finesse. Pair it with some good fresh bread to enhance this first step of the celebration.

As a main course, the cheese raclette pizzette, garnished with mushrooms and a poached egg, promises to bring a warm touch to your table. This creation highlights a harmonious mixture of textures, where the melting cheese complements the crunchiness of the mushrooms. This dish will delight guests and contribute to the festive atmosphere of the evening.

How to celebrate New Year’s Eve in style on December 31, 2024?

December 31 is the time to shine with dishes that leave a lasting impression. The highlight dish of the evening will be a supreme sauce poultry, reimagined by Cyril Lignac. This classic of French gastronomy requires a certain know-how to master the emulsification technique of the sauce, which will bring roundness and finesse to the flavors. Served with seasonal vegetables, it will undoubtedly charm all the guests around the table.

For dessert, do not miss the floating island with pink pralines. This creation offers a sweet and nostalgic touch while being delicately crunchy thanks to the pralines. Its light and airy appearance will dazzle your guests’ eyes and add a festive note to this New Year’s Eve. Both young and old will be captivated by the presentation and taste of this dessert.

What ingredients to prepare for these festive days?

Before stepping into the kitchen, it’s vital to get organized. Here is a list of top-quality ingredients to gather to prepare these wonderful dishes:

• Parsnips for the velouté
• Raclette cheese
• Fresh mushrooms
• Eggs for the poached egg
• Poultry (chicken or pheasant)
• Fresh cream for the supreme sauce
• Pink pralines for the dessert

During these days, remember to check your product basket to avoid last-minute surprises. Good organization ensures a smooth and pleasant cooking experience, without stress.

What tips to successfully prepare your festive dishes?

Preparing the day before will save you time on the big day. Here are some tips to follow:

• Take the time to read the recipes in detail before starting
• Organize all your ingredients within reach
• Test the recipes before the big day, if possible
• Don’t hesitate to get help from friends or family members

These little actions will enhance the pleasure of cooking and sharing these moments with your loved ones.

Why follow Cyril Lignac for these festive recipes?

Following the Chef’s instructions on television allows you to combine conviviality with learning. His engaging and instructive style makes every meal more accessible. By visiting the Tous en Cuisine website, you will have access to the videos and the steps. You can learn, breathless in front of your screen, while checking the steps to follow at your own pace.

Feel free to start a discussion about the recipes by leaving a comment on the platform. Other users, as well as the Chef, will respond to you and enrich your experience.

The 30 and 31 of December 2024 are set to be a feast for food lovers with the show Tous en Cuisine, orchestrated by the talented Cyril Lignac. The recipes offered are designed to elevate your festive meals to another level. The parsnip velouté on December 30 will surely warm your hearts, while the cheese raclette pizzette with mushrooms will delight your taste buds.

The New Year’s Eve will be just as memorable, featuring a chic dish like the supreme sauce poultry, a legacy of Eugénie Brazier, reimagined by the Chef. Accompanied by a floating island with pink pralines and caramel, each bite promises to enchant all guests. These recipes are not only ideal for closing the year but also for celebrating the transition to a new beginning.

To ensure your culinary experience is perfectly complemented, don’t forget to consult the ingredient list before each preparation. Enjoy these precious moments to gather your loved ones around creations that are simple to make but have a big impact. Celebrating the end of the year thus becomes a memorable occasion thanks to the art of shared cooking.