Ingredients
Recipe for 4 people.
 2 red onions |
 375 g of long grain rice |
 1 green pepper |
 500 g of minced beef |
| 1 chili |
 400 g of tomato pulp |
 1 can of red beans |
 salt and pepper |
 1 clove of garlic (optional) |
 1 stock cube (optional) |
Utensils
 Pot |
 Knife |
 Wooden spoon |
 Dutch oven |
 Mixing bowl |
 Colander |
 Measuring cup |
Measuring spoons |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 20 minutes
STEP 1: In a large pot, sauté the chopped red onions until they are golden and translucent.
STEP 2: Add the minced beef and cook until nicely browned and cooked through.
STEP 3: Stir in the green pepper and finely chopped chili, mix well and let cook for a few minutes.
STEP 4: Add the drained red beans, tomato sauce, and tomato puree, then mix to combine all the ingredients well.
STEP 5: Season with salt, pepper, and spices to taste, then let simmer on low heat for about 10 minutes.
STEP 6: Meanwhile, cook the long grain rice in a pot with 500 ml of water and a stock cube.
STEP 7: Once the rice is cooked, serve it on plates and generously top it with the hot chili con carne.
The Chili con carne with rice is a recipe that is both simple and quick, sure to delight everyone’s taste buds. With accessible ingredients like minced beef, red beans, and tomato sauce, you can create a flavorful dish in no time. The cooking of the long grain rice pairs perfectly with this preparation, providing a comforting texture and balance to the spicy flavors of the chili.
This recipe also offers the possibility to vary the ingredients according to your preferences, adding a personal touch to each preparation. Whether for a family meal or a dinner with friends, the Chili con carne with rice easily adapts to all occasions.
