Discover the fascinating journey of ChoCho, the exceptional restaurant of the talented chef Thomas Chisholm, who has managed to conquer the world of gastronomy thanks to his unique culinary creations and unmatched know-how. Let yourself be swept away into the captivating universe of this star chef and his prestigious establishment, where each dish tells a savory story.
A meteoric rise in the Parisian landscape
Located in the Strasbourg Saint-Denis district, the ChoCho restaurant quickly captured the attention of food lovers and culinary critics. Founded by Thomas Chisholm, a former contestant on Top Chef, this establishment has proven that television can be a springboard towards a brilliant career.
The signature of Thomas Chisholm
At ChoCho, each dish reflects the chef’s culinary identity. Blending American influences with seasonal products from sustainable agriculture, the plates pay homage to Chisholm’s roots. Whether it’s the grilled white asparagus with bottarga and kimchi or the grilled bread gnocchis accompanied by poultry jus, each creation displays meticulous attention to detail and boundless creativity.
A welcoming and adaptable setting
The restaurant offers a warm environment with two large communal tables perfect for groups, and comfortable banquettes ideal for intimate dinners. This focus on hospitality contributes to making ChoCho an essential place in Parisian bistronomy.
Respect for products and ancestral techniques
The emphasis on ancestral preservation techniques such as syrups, vinegars, and lacto-fermentations illustrates the chef’s commitment to sustainable methods. These practices enhance local and seasonal products, while ensuring a unique culinary experience.
Iconic dishes
Among the many dishes that have made an impact, some stand out for their originality and exceptional flavor:
- Grilled bread gnocchis – with sage cream and rye miso poultry jus, this dish embodies Chisholm’s culinary innovation.
- Plate to sauce number 10 – a graphic tableau inspired by Atsushi Tanaka’s camouflage dish with complex and well-balanced flavors.
- Golden lamb sweetbreads – served with green asparagus and olive cream, a nod to the chef’s American roots.
Breathtaking desserts
The desserts at ChoCho continue to surprise and delight diners. Whether you choose a tingling dessert made with strawberry sorbet and fior di latte ice cream or a dessert of lightness with Tahitian vanilla accompanied by black lemon and pecan nuts, each bite reflects the talent and passion of Thomas Chisholm.
A deserved and recognized success
Since its opening, ChoCho has confirmed its place among the best tables in Paris. Creativity, excellence in products, and commitment to sustainable cuisine make this restaurant a must-visit for all gastronomy lovers.
This test was conducted as part of a professional invitation. If your experience differs from ours, please indicate it in the comments.
Article written by Marc Dupont
Source: www.sortiraparis.com
