Comment does Sébastien Jégourel manage to feed 200 children from Neulliac, Saint-Aignan, and Kergrist every day?

Dive into the heart of an extraordinary humanitarian initiative and discover the story of Sébastien Jégourel, the man with a big heart who manages to feed 200 children every day in the localities of Neulliac, Saint-Aignan, and Kergrist. An inspiring example of dedication and solidarity that makes all the difference in the lives of these young ones.

Sébastien Jégourel’s daily commitment

discover how sébastien jégourel manages to feed 200 children from neulliac, saint-aignan and kergrist every day and participate in this exceptional humanitarian action.

Every day, Sébastien Jégourel dedicates himself entirely to feeding 200 children from the towns of Neulliac, Saint-Aignan, and Kergrist. His work is based on rigorous organization and unwavering determination. But how does he manage to accomplish this extraordinary mission?

A well-oiled chain of solidarity

For each child to benefit from a complete and balanced meal, Sébastien Jégourel has established a real chain of solidarity. He collaborates with local farmers, grocers, and bakeries to obtain fresh, quality products. This network not only allows him to ensure a variety of meals but also supports the local economy.

The search for funding

The financial aspect is a real challenge. Sébastien multiplies initiatives to raise funds: charitable events, partnerships with local businesses, and calls for donations. Every euro raised is crucial to successfully carry out his project. He also ensures that funds are used transparently and efficiently, maximizing each contribution.

A well-oiled logistics

To prepare 200 daily meals, the logistical organization must be impeccable. Sébastien has set up a team of dedicated volunteers to help him prepare, package, and distribute the meals. Every morning, at dawn, they gather to cook and set up the meal boxes. The transport of meals to the different schools is done using a fleet of vehicles optimized to ensure each meal arrives hot and on time.

The importance of hygiene and nutrition

Sébastien ensures that all meals strictly adhere to hygiene and nutrition standards. He works in collaboration with dietitians to make sure the meals meet the nutritional needs of the children. Thus, each dish is prepared with fresh ingredients and without chemical additives, ensuring a balanced intake of vitamins and minerals.

Community support and feedback

Sébastien understands the importance of feedback to improve his program. He regularly organizes meetings with children, parents, and teachers to gather their opinions on the meals provided. This valuable feedback allows him to adapt and continuously improve his service. Moreover, this constant dialogue strengthens the trust between all stakeholders.

The success of Sébastien Jégourel is based on hard work, meticulous organization, and unwavering passion for the well-being of children. Thanks to his dedication, he continues to make a significant difference in the lives of 200 children every day, nourishing them both physically and emotionally.

Source: www.ouest-france.fr

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