Get ready to enjoy a delicious hawthorn wine
Hawthorn wine, also known as hawthorn berry wine, is a delicious and refreshing homemade beverage. Made from hawthorn flowers, it offers a subtle flavor and an attractive pink color. In this article, I will guide you through all the steps to make your own homemade hawthorn wine, from choosing the flowers to tasting. Just follow these simple steps and you’ll soon be able to enjoy this delicious and fragrant drink.
Necessary ingredients
Before you begin, gather all the necessary ingredients to prepare your hawthorn wine:
- 1 liter of dry white wine
- 100 g of hawthorn flowers
- 500 g of sugar
- 1 teaspoon of wine yeast
Preparation steps
Follow these simple steps to prepare your hawthorn wine:
- Pick about 100 g of hawthorn flowers. Choose fresh, unpolluted flowers.
- Rinse the flowers thoroughly under cold water to remove any impurities.
- Place the flowers in a large glass jar.
- Add the sugar and stir to mix well.
- Pour the white wine over the flowers and sugar. Make sure the flowers are fully submerged.
- Seal the jar and place it in a cool, dark place for about 2 weeks.
- After 2 weeks, strain the wine through a fine sieve to remove the flowers.
- Add a teaspoon of wine yeast to the filtered wine and stir gently.
- Pour the hawthorn wine into clean bottles and seal them tightly.
- Let the hawthorn wine rest for another 2 to 3 months for optimal maturation.
Tasting and storage
Your hawthorn wine is now ready to be tasted! Serve it chilled and enjoy its delicate floral flavor. Hawthorn wine pairs particularly well with fruit desserts and mild cheeses.
For optimal storage, keep the bottles of hawthorn wine in a cool, dark place. Hawthorn wine can be stored for several years, but it is best enjoyed within 1 to 2 years after preparation.
FAQ
Q: Where can I find hawthorn flowers?
A: Hawthorn flowers can be found in gardens, parks, or natural areas. Make sure to pick them in unpolluted places and avoid flowers that have been treated with pesticides.
Q: Can I use another type of wine to prepare my hawthorn wine?
A: Yes, you can use other types of white wines, such as dry or semi-dry wine, according to your preferences. Experiment and find the wine that best suits your taste.
Q: How long does it take for the hawthorn wine to be ready to taste?
A: The hawthorn wine is ready to taste after about 2 weeks of maceration with the hawthorn flowers. However, for optimal maturation, it is recommended to let it rest for 2 to 3 months before tasting.
Q: Can I add other ingredients to my hawthorn wine, like spices or citrus?
A: Yes, you can add other ingredients according to your personal taste. Spices like cinnamon or cloves can add a warm note, while citrus can bring a touch of freshness. Experiment and have fun with the flavors!
