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Discover how to make a delicious spelt bread with ease using a bread machine. Follow our tips and recipes for tasty results with every bite!

Preparation of Ingredients

Before you start preparing your spelt bread, it is essential to properly prepare all your ingredients. Here are the steps to follow for effective preparation:

check the quality of the ingredients

Make sure to use high-quality ingredients to ensure a flavorful and successful bread. Preferably choose organic spelt and fresh ingredients for optimal flavors.

measure accurately

Measuring accurately is crucial in baking. Use a kitchen scale to accurately measure the necessary amount of spelt flour, water, yeast, salt, and optionally other ingredients.

prepare the ingredients

Before starting the recipe, prepare your ingredients by weighing them, sifting if necessary, and placing them in separate bowls for easy handling during preparation.

tip: temperature of ingredients

Ensure that the ingredients, especially the water and salt, are at room temperature to facilitate the action of the yeast and achieve a good rise of the dough.

typical ingredient list for spelt bread

• Spelt flour
• Water
• Baker’s yeast
• Salt
• Optional: seeds, dried fruits, honey, etc.

By following these steps for preparing the ingredients, you will be ready to move on to the next step in making your delicious spelt bread.