Ingredients
Recipe for 4 people.
 1 kg of potatoes (Charlotte or Belle-de-Fontenay type) |
 1 tablespoon of salt |
 1 liter of water |
 250 ml of liquid cream |
 1 clove of garlic |
 50 g of butter |
 3 pinches of nutmeg |
 Fresh parsley (for garnish) |
Utensils
| Pot |
 Knife |
| Measuring spoon |
 Kitchen thermometer |
 Timer |
Colander |
 Steamer |
 Baking dish |
 Serving plate |
 Kitchen towels |
Preparation step by step
Total cooking time: 25 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 15 minutes
STEP 1:
Start by selecting suitable variety potatoes, such as Charlotte or Belle-de-Fontaine.
STEP 2:
Wash the potatoes thoroughly under cold water to remove dirt and impurities.
STEP 3:
Peel the potatoes if desired; otherwise, leave the skin for more flavor and nutrients.
STEP 4:
Cut the potatoes into uniformly sized pieces for even and quick cooking.
STEP 5:
Place the potatoes in a pot of salted cold water; this helps preserve texture during cooking.
STEP 6:
Bring the water to a boil, then reduce the heat and let simmer until tender, about 15 minutes.
STEP 7:
To check for doneness, poke a potato with a knife; it should slide in easily.
STEP 8:
Drain the potatoes in a colander, then let them rest for a few moments to avoid excess moisture.
Successfully cooking potatoes requires some simple tips to achieve a pleasant texture. Starting by immersing them in salted cold water before bringing them to a boil is a favored technique to ensure even cooking. For steaming or microwaving, a slight moisture helps retain the natural flavor of the potatoes while reducing cooking time.
Finally, do not hesitate to experiment with different methods, whether in the oven or in a pressure cooker, to explore the various textures and tastes that potatoes can offer. It’s up to you to find the method that suits you best!
