Prepare a cake factory bread in no time
Do you love fresh and fluffy breads, but don’t have time to spend hours in the kitchen? Don’t worry, there is a quick and easy solution to make delicious bread: the cake factory. This ingenious device allows you to bake bread in record time, while preserving its texture and flavor. In this article, I will share my tips for making bread in the cake factory in no time, much to the delight of your taste buds.
Necessary ingredients
To make bread in the cake factory, you will need the following ingredients:
- 500g of flour
- 10g of baker’s yeast
- 10g of sugar
- 10g of salt
- 300ml of warm water
You can also add additional ingredients to flavor your bread, such as sesame seeds, herbs, or olives.
Preparation of bread in the cake factory
Here are the steps to follow to prepare your bread in the cake factory:
- In a bowl, mix the flour, yeast, sugar, and salt.
- Gradually add the warm water, kneading the dough until you achieve a smooth consistency.
- Cover the bowl with a damp cloth and let the dough rest for 1 hour, until it doubles in size.
- Preheat your cake factory according to the manufacturer’s instructions.
- Place the dough into the molds of the cake factory and close the lid.
- Let it bake for about 30 minutes, or until the bread is golden and baked through.
- Remove the bread from the cake factory and let it cool before unmolding.
Tips and variations
To vary the pleasures, you can try different bread variations in the cake factory by adding extra ingredients:
- Add sesame seeds, poppy seeds, or flaxseeds for a crunchy texture in your bread.
- Incorporate aromatic herbs such as rosemary, thyme, or chives to flavor your bread.
- Mix green or black olives into the dough for a Mediterranean flavor.
You can also play with the shapes of your breads by using different molds, such as muffin tins to make individual rolls.
FAQ
Can we use instant yeast?
Yes, you can use instant yeast instead of baker’s yeast. Instant yeast does not require resting time, thus saving time in the preparation of your bread in the cake factory.
How long can we keep bread from the cake factory?
Bread from the cake factory generally keeps for 2 to 3 days if well wrapped in plastic wrap or in an airtight container. You can also slice it and freeze it to keep it longer.
Can I make sweet breads in the cake factory?
Yes, you can definitely make sweet breads with your cake factory. Just add sugar and sweet ingredients such as raisins, chocolate chips, or candied fruits to the dough.
With these tips and advice, you are now ready to make a delicious bread in the cake factory in no time. So, get to your cooking and enjoy!
