The secrets of a delicious chicken cake factory
The chicken cake factory is a tasty dish that delights young and old alike. If you want to make it at home, here are the secrets to guaranteed success.
Necessary ingredients:
- 2 chicken breasts
- 150g of flour
- 2 eggs
- 100g of breadcrumbs
- 200ml of milk
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of pepper
- Frying oil
Preparation steps:
- Cut the chicken breasts into strips about 2 cm wide.
- In a bowl, mix the flour, paprika, salt, and pepper.
- Dip the chicken strips into the flour mixture, then into the milk, and finally into the breadcrumbs.
- Heat the frying oil in a pan over medium heat.
- Place the breaded chicken strips in the hot oil and fry for about 5 to 7 minutes, until they are golden and crispy.
- Remove the chicken strips from the pan and place them on paper towels to absorb excess fat.
- Serve immediately with a sauce of your choice.
Tips:
- For a spicier version, you can add cayenne pepper to the flour mixture.
- To achieve a crispy breadcrumb coating, you can use Panko breadcrumbs.
- For a lighter version, you can also bake the chicken strips in the oven at 200°C for about 15 minutes, turning them halfway through cooking.
Now that you know all the secrets to the delicious chicken cake factory, it’s your turn to follow the preparation steps closely. This way, you can treat your guests to a crispy and flavorful dish. Bon appétit!