Ingredients
Recipe for 4 people.
| ☕ Ground coffee (about 50 g) | 💧 Water (about 500 ml) |
| 🧂 Salt (a pinch, if desired) | 🌿 Spices or flavors (optional) |
Utensils
| ☕ Italian coffee maker | 🔪 Knife |
| 🌡️ Thermometer (optional) | 🚰 Fresh water |
| ☕ Ground coffee (medium grind) | 👈 Measuring spoon |
| 🧊 Hot water | 🧤 Oven mitts |
Step-by-step preparation
Preparation time: 5 minutes
Cooking time: 10 minutes
Rest time: None
Total time: 15 minutes
STEP 1: Start by filling the water reservoir of the Italian coffee maker up to the safety valve level.
STEP 2: Add the ground coffee to the metal filter, avoiding packing the coffee to prevent any blockage.
STEP 3: Assemble the two parts of the coffee maker by screwing the top onto the bottom firmly but without forcing.
STEP 4: Place the coffee maker on the stove over moderate heat, allowing the water to heat gently.
STEP 5: Monitor the process closely; you will hear a bubbling sound when the coffee starts to flow.
STEP 6: Once the distinct sound of the coffee flowing diminishes, remove the coffee maker from the heat to avoid overcooking.
STEP 7: Serve the coffee immediately in cups, enjoying the richness and aroma of the brew.
Making a coffee with an Italian coffee maker requires a few key steps to achieve a delicious cup. Start by choosing an appropriate grind, which should be slightly coarser than that used for espresso. This will help avoid over-extraction and ensure a balanced taste. Next, be sure to fill the water reservoir to the recommended level, without exceeding the safety valve.
During assembly, take care not to pack the coffee in the filter to prevent complications during extraction. Once the coffee is being prepared, get ready to enjoy the outcome. Every detail matters and contributes to experiencing a most enjoyable coffee experience, so take a moment to indulge in this pleasure.