Discover an innovative way to enjoy a crustless pizza in the blink of an eye! This light and protein-packed recipe will surprise and delight you in no time.
Article Summary
- 🍕 Discover a light and protein-packed crustless pizza
- 🥫 Simple and easy-to-find ingredients
- ⏰ Quick preparation in a few steps
- 🌿 Customizable to your tastes
A crustless pizza? It’s possible!
Do you love pizza but are looking for a lighter, protein-rich alternative? You’re in the right place! Here’s an innovative recipe where the crust is replaced by a base of tuna and cornstarch, perfect for a quick, healthy meal.
Necessary Ingredients
To prepare this crustless pizza, here’s what you’ll need:
- 100 g canned tuna, drained
- 2 eggs
- 2 tablespoons of cornstarch
- Tomato sauce
- Grated cheese (Comté or mozzarella)
- Cherry tomatoes
- Herbes de Provence
Preparation Method
Preheat your oven to 180 degrees Celsius.
In a bowl, mix the tuna, whole eggs, and cornstarch until you have a smooth paste.
Spread this paste onto a baking sheet lined with parchment paper and bake for about 20 minutes. This step helps to solidify the base and gives it a slightly crispy texture.
Add the Toppings
Remove the base from the oven and spread the tomato sauce on top. Add the grated cheese, cherry tomatoes, and sprinkle with herbes de Provence for an aromatic touch.
Then return the pizza to the oven for about 5 minutes, just enough time for the cheese to melt and the toppings to heat through.
Serve and Enjoy
Take the pizza out of the oven, serve immediately, and enjoy!
A World of Possibilities
The texture of this crustless pizza is incredible: crispy on the outside and fluffy on the inside. What’s even better is that this recipe is completely customizable. You can vary the toppings according to your tastes and desires.
For example, try adding mushrooms, bell peppers, olives, or even grilled chicken. Let your creativity flow!
In Summary
With this recipe, prepare a delicious and protein-packed crustless pizza in no time. Try it today and amaze yourself with its incredible texture and taste!
Source: www.marmiton.org
