Ingredients
Recipe for 4 people.
| 🧀 500 g of cow’s milk | 🥛 250 ml of heavy cream |
| 🧂 1 teaspoon of salt | 🍬 2 tablespoons of milk powder |
| 🍯 1 tablespoon of white vinegar | 🌿 Some fresh basil leaves |
| 🌰 A drizzle of extra-virgin olive oil |
Utensils
| 🧑🍳 Mixing bowl | 🥄 Wooden spoon |
| 🥛 Liquid measuring cup | 🔥 Pot |
| 🌡️ Kitchen thermometer | 🧊 Ice bowl |
| 🍶 Sieve | 🏺 Storage container |
| 🍽️ Plate | 🥄 Cutting knife |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 15 minutes
Resting time: 1 hour
Cooking time: 15 minutes
STEP 1: Mix the milk powder with the heavy cream in a large bowl until a smooth consistency is achieved.
STEP 2: Gradually incorporate a small amount of whole milk, while mixing well, until the mixture is smooth.
STEP 3: Continue adding whole milk in small portions, mixing thoroughly each time, until the milk is exhausted.
STEP 4: Let the mixture rest in the refrigerator for about an hour to allow the flavors to intensify.
STEP 5: After the resting time, form balls of fior di latte using your hands or a spoon.
STEP 6: Place the balls on a serving platter and drizzle with a bit of extra-virgin olive oil, adding a few leaves of fresh basil.
To successfully make an authentic fior di latte recipe, it is crucial to choose your ingredients well. Use quality cow’s milk to achieve a creamy and smooth texture, typical of this Italian cheese. By following each step carefully, you will discover the art of preparing this delicious product that enriches your dishes.
By perfecting your technique, also consider the accompaniment with a drizzle of extra-virgin olive oil and a few fresh basil leaves. These additions will enhance the flavor of your fior di latte, whether enjoyed as an appetizer or to enhance a pizza. For dessert lovers, fior di latte ice cream is easy to make and will delight your guests year-round.
