Ingredients
Recipe for 4 people.
| 🍞 Slices of bread | 🧀 Goat cheese |
| 🥓 Slices of cured ham | 🍅 Cherry tomatoes |
| 🌶️ Grilled peppers | 🟡 Assorted olives |
| 🥒 Cucumbers | 🥗 Tuna rillettes |
| 🥚 Quail eggs | 🌰 Dried fruits |
Utensils
| 🍽️ Serving platter | 🔪 Cheese knife |
| 🧀 Cutting board | 🥄 Tablespoon |
| 🍷 Wine glass | 🥒 Tongs |
| 🍽️ Plate for dips | 🌿 Herb ramekin |
Step-by-step preparation
Preparation time: 20 minutes
Rest time: 0 minutes
Cooking time: 0 minutes
Total time: 20 minutes
STEP 1: Start by choosing a nice wooden board or a flat plate to arrange your ingredients.
STEP 2: Select a variety of cold cuts such as ham, salami, and chorizo to place on the board.
STEP 3: Add assorted cheeses such as Comté, goat cheese, or Curé Nantais next to the cold cuts.
STEP 4: Include fresh vegetables like carrots, cucumbers, and cherry tomatoes to bring color and crunch.
STEP 5: Arrange some olives and pickles to add a touch of Mediterranean flavor to your board.
STEP 6: Finish with some dips like hummus or tzatziki, to be served in small bowls.
STEP 7: To finalize, remember to add crackers or bread to accompany all these delicious preparations.
Creating an original and varied appetizer board is within everyone’s reach. By opting for diversified elements, like assorted cold cuts and various cheeses, you create an explosion of flavors. Don’t forget to add fresh vegetables, dried fruits, and dips for an even more appealing presentation.
Presentation also matters. Arrange the ingredients harmoniously, playing with colors and textures. For summer, consider light and healthy options, like vegetable chips or homemade crackers. Every detail makes a difference and will delight your guests.
Finally, customize your board to suit your guests’ tastes. With a little imagination and creativity, your appetizer will be a true success.
