Discover all the secrets to making a divinely delicious mango cheesecake! Practical tips, foolproof tricks, and an irresistible recipe await you to delight your taste buds. Succumb to indulgence and impress your guests with this exotic and creamy dessert.
The necessary ingredients
To succeed in making a mango cheesecake, you need the right ingredients. Here’s what you will need to prepare a dessert for four people:
For the base:
- 225 g of Breton biscuits
- 50 g of melted butter
For the mango filling:
- One mango
- One tablespoon of sugar
- Two tablespoons of lemon juice
- 300 g of Philadelphia
- 300 g of mascarpone
- 70 g of powdered sugar
- The zest of one lime
- A few mint leaves
Preparation of the base
Start by preheating your oven to 180°C (Gas mark 6). Then line a 20 cm springform pan with parchment paper. Crumble the Breton biscuits and mix them with the melted butter. Press this mixture firmly into the bottom of the pan and bake for 10 minutes. Allow to cool.
Preparation of the mango filling
Peel and pit the mango, then cut it into pieces. Reserve one slice to dice for decoration. Blend the remaining mango with the sugar and lemon juice until you obtain a smooth puree.
In a large bowl, use a mixer to combine the Philadelphia, mascarpone, powdered sugar, mango puree, and lime zest. Whip the mixture until it becomes firm.
Assembly and refrigeration
Pour the mango filling over the cooled base and smooth the surface with a spatula. Place the cheesecake in the refrigerator for at least two hours to set properly.
Finishing and decoration
Once well cooled, unmold the cheesecake. Spread the remaining mango puree on top and sprinkle with diced mango and a few mint leaves just before serving. These elements will add a touch of freshness and a beautiful presentation to your dessert.
And there you have it, your mango cheesecake is ready to be enjoyed!
Source: www.ledauphine.com
