Discover how to cook a delicious Thai-style mango chicken for an exotic meal full of flavors! Follow our tips for an easy recipe that will delight your taste buds.
Necessary ingredients for Thai-style mango chicken
The Thai-style Mango Chicken is an explosion of exotic flavors that will awaken your taste buds. This recipe subtly combines the sweet softness of mango with the spiciness of Thai cuisine. Easy to prepare and deliciously fragrant, this dish will surely impress your guests. Here’s how to make it at home.
Ingredients:
– 2 chicken fillets
– 1 ripe mango
– 1 red bell pepper
– 1 onion
– 2 cloves of garlic
– Fresh ginger
– Soy sauce
– Sesame oil
– Fresh coriander
– Chili (to your taste)
– Salt and pepper
Preparation:
1. Cut the chicken fillets into cubes and marinate them in a mixture of soy sauce, chopped garlic, and grated ginger for 30 minutes.
2. Meanwhile, peel and dice the mango, slice the bell pepper, and thinly slice the onion.
3. In a pan or wok, heat a little sesame oil and sauté the marinated chicken until golden.
4. Add the onion, bell pepper, and mango cubes to the pan, then let simmer for a few minutes.
5. Season with salt, pepper, and chili to taste.
6. Sprinkle with chopped fresh coriander before serving.
Tips:
– For an even more fragrant dish, you can add a little coconut milk at the end of cooking.
– Serve this Thai-style Mango Chicken with basmati rice for a complete and balanced meal.
– Feel free to customize the recipe by adding other seasonal vegetables according to your preferences.
By following these simple steps, you will achieve a flavorful and character-filled Thai-style Mango Chicken, perfect for brightening up your table and impressing your guests. Enjoy!
