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The spelt bread is a healthy and delicious alternative to traditional bread. Its richness in nutrients and slightly sweet flavor make it an ideal choice for healthy cooking enthusiasts. In this article, I will guide you step by step to prepare a delicious spelt bread using a bread machine.

1. The necessary ingredients

Before starting, make sure you have the following ingredients on hand:

• – 350 g of spelt flour
• – 150 g of wheat flour
• – 1 teaspoon of salt
• – 1.5 teaspoons of dry baker’s yeast
• – 320 ml of lukewarm water

2. Choosing the flour

For making spelt bread, it is important to use high-quality spelt flour. You can find this flour in organic stores or online. Make sure it is fresh and preferably stone-ground to retain all its nutrients.

3. Preparing the dough

First, add the lukewarm water to the bread machine pan. Then, pour in the flours, salt, and dry baker’s yeast. Make sure that the yeast does not come into direct contact with the salt, as this could alter the fermentation process.

4. Settings for the bread machine

Once the ingredients have been added, select the “White Bread” or “Basic Bread” program on the bread machine. You can also choose the desired baking level as well as the size of the bread according to your preferences.

5. Baking

After selecting the appropriate settings, start the baking program. The bread machine will now mix, knead, and rise the dough automatically. The duration may vary depending on the model of bread machine you are using, but generally, it takes between 2 and 3 hours.

6. Unmolding and tasting

When the baking is finished, remove the bread from the bread machine pan and let it cool on a wire rack for about 1 hour before slicing. The spelt bread can be enjoyed plain, with butter, jam, or used to make healthy and tasty sandwiches.
By following these simple steps, you will achieve a delicious homemade spelt bread. Feel free to experiment by adding seeds, nuts, or spices to your base recipe to customize your bread according to your taste.
Enjoy your meal!

FAQ:

– Can I use only spelt flour to make my bread?
Yes, you can use only spelt flour, but mixing it with wheat flour generally gives a lighter texture to the bread.
– Do I need to activate the baker’s yeast before adding it to the bread machine?
Most modern bread machines can directly use dry baker’s yeast without activating it beforehand. However, always check your bread machine’s instructions to be sure.
– How long can I keep my spelt bread?

Spelt bread keeps well for about 3 to 4 days if stored properly in a plastic bag or airtight container. You can also freeze it to prolong its shelf life.