Ingredients
Recipe for 4 people.
 1 duck breast |
 500 g of coarse salt |
 1 tablespoon of Espelette pepper |
 Ground black pepper |
 Few sprigs of thyme (optional) |
Utensils
 Baking dish |
Coarse salt |
 Absorbent paper |
 Sealed container |
 Knife |
 Fridge |
 Cooking glove |
Spices (Espelette pepper, black pepper) |
Preparation step by step
Total cooking time: 0 hours
Preparation time: 10 minutes
Rest time: 24 hours
Cooking time: 0 hours
STEP 1: Start by preparing the duck breast by cleaning it and removing the nerves and blood.
STEP 2: In a dish, pour a layer of coarse salt to form a base of one to two centimeters.
STEP 3: Place the duck breast on the salt, ensuring the skin is facing up.
STEP 4: Cover the duck breast with the remaining coarse salt so that it is completely submerged.
STEP 5: Cover the dish with plastic wrap or a lid and let it rest at room temperature for 12 to 24 hours.
STEP 6: After the salting period, remove the duck breast, rinse it thoroughly with cold water, and then dry it with a cloth.
STEP 7: Optionally, you can add spices such as Espelette pepper to enhance the flavor before curing.
STEP 8: Hang the duck breast in a cool and airy place for about two to three weeks to dry completely.
Preparing a homemade dried duck breast proves to be an accessible and rewarding activity. By following simple steps, you can create this tasty dish using only coarse salt and a few spices to your taste. The salting of the duck breast, lasting from 12 to 24 hours, is crucial for ensuring good preservation while developing rich aromas.
After salting, the drying process can extend over several days, allowing flavors to concentrate. Be sure to protect your dried duck breast from moisture to avoid mold. Once finished, it can be easily stored and enjoyed in thin slices, adding a refined touch to your dishes.
