Ingredients
Recipe for 4 people.
 Lamb saddle (600 g) |
 Garlic cloves (4) |
 Herbs (thyme, rosemary, to taste) |
 Salt (to taste) |
 Pepper (to taste) |
 Olive oil (a drizzle) |
 Mustard (optional, for brushing) |
 Onions (one or two, depending on preference) |
Utensils
 Knife blade for cutting and trimming the meat |
 Cutting board for preparing the ingredients |
 Frying pan for searing the meat |
 Baking dish for cooking the lamb saddle |
| Measuring spoon for seasoning correctly |
 Cooking thermometer to check doneness |
 Tongs for handling the meat |
Garlic press for preparing the garlic |
Preparation step by step
Total cooking time: 40 minutes
Preparation time: 15 minutes
Rest time: 10 minutes
Cooking time: 40 minutes
STEP 1: Preheat your oven to 240°C to achieve perfect and golden cooking of your lamb.
STEP 2: Brush the lamb saddle with mustard, then season with salt and pepper to enhance the flavors.
STEP 3: Place the saddle in a baking dish, adding a drizzle of olive oil and garlic in its skin.
STEP 4: Put your preparation in the oven and cook for 40 minutes, basting regularly with the cooking juices.
STEP 5: Once cooking is finished, turn off the oven and let the meat rest for 10 minutes before serving.
Preparing a roasted lamb saddle in the oven requires both technique and attention to detail. By following the cooking steps, from seasoning with herbs to mastering cooking times, you can achieve tender and flavorful meat. Don’t forget to regularly baste your piece of meat with its own juices to ensure good and avoid it drying out.
Accompany your lamb saddle with seasonal vegetables or a mashed potato for a complete meal. Also, consider choosing a wine that will enhance the taste of the lamb and elevate the entire dish. This preparation is an invitation to savor delightful moments around the table.
