Ingredients
Recipe for 4 people.
Utensils
Preparation step by step
Total cooking time: 8 to 9 hours
Preparation time: 20 minutes
Resting time: 24 hours
Cooking time: 6 to 8 hours
STEP 1: Dry the meat with a cloth to remove excess moisture, which promotes better searing.
STEP 2: Prepare a mixture of salt and sugar, then apply it evenly over the entire piece of meat.
STEP 3: Wrap the meat in plastic wrap and place it in the refrigerator for 24 hours to marinate.
STEP 4: Preheat the barbecue to a temperature between 95°C and 120°C for slow and gentle cooking.
STEP 5: Prepare a mixture of cider vinegar and apple juice to baste the meat during cooking.
STEP 6: Cook the meat for at least 6 hours, checking regularly to maintain a constant temperature.
STEP 7: When the meat is tender, remove it from the barbecue and let it rest for a few minutes before shredding.
STEP 8: Shred the meat using two forks and mix it with your favorite barbecue sauce before serving.
To successfully make a pulled pork that is tender and juicy at home, preparation plays a crucial role. Starting with drying the meat and wrapping it carefully helps to preserve it for a longer time and enhance the flavors. Using an appropriate marinade, based on vinegar and juice, for example, also helps to tenderize the meat.
Slow cooking is a determining factor; maintaining a constant temperature between 95°C and 120°C ensures that the connective tissues transform into gelatin, making the pork incredibly tender. Don’t forget to wait at least six hours for an optimal result.
Finish with a homemade barbecue sauce to add a savory flavor. By applying these techniques, you will achieve a tasty pulled pork, perfect for your family meals or gatherings with friends.