Discover how to easily prepare and preserve delicious parsley ham in jars! Follow our practical tips to enjoy this homemade specialty at any time. Bon appétit!
Preparation of parsley ham in jars
Parsley ham in jars is a delicious traditional culinary specialty that preserves the unique flavor of ham enhanced with a touch of garlic and parsley. Here’s how to easily prepare and preserve this tasty dish at home.
Choice of ham and ingredients
To prepare parsley ham in jars, it is essential to select a good piece of quality ham. Preferably choose bone-in cooked ham, which will bring more flavor to your preparation.
The necessary ingredients are simple: ham, garlic, parsley, salt, pepper, and possibly spices according to your taste.
Preparation of the ham
Start by cutting the ham into cubes or slices, depending on your preferences. Be sure to remove excess fat if necessary. Next, prepare a marinade by mixing chopped garlic, finely chopped parsley, salt, pepper, and possibly spices like Espelette pepper or thyme.
Coat the pieces of ham with this marinade and let them rest in the refrigerator for several hours so that the flavors blend harmoniously.
Jarring
Once your ham has marinated well, it’s time to jar it. Fill the jars with the pieces of ham and fill the gaps with the marinade. Make sure the pieces are tightly packed for better preservation.
Seal the jars hermetically and sterilize them to ensure optimal preservation. You can then store your jars of parsley ham in a cool place away from light.
Tasting and tips
Parsley ham in jars is generally enjoyed cold, as a starter or appetizer. Paired with pickles and good fresh bread, it will delight the taste buds of homemade charcuterie lovers.
For an even more gourmet touch, you can add herbs like juniper berries or coriander seeds in the marinade to personalize your recipe.
By following these simple steps, you can easily prepare and preserve parsley ham in jars to delight your family and guests with a homemade specialty full of flavors. Bon appétit!
Choice of meat and ingredients
The parsley ham is a culinary preparation appreciated for its savory blend of pork meat and parsley. To obtain quality parsley ham, the choice of ingredients is crucial. Here are some tips for selecting the meat and the necessary ingredients for its preparation.
Choice of meat:
For a successful parsley ham, prioritize good quality pork meat. Preferably choose:
– Fresh boneless ham: the meat should be tender and well-marbled to ensure a melting and flavorful texture.
– A fine rind: it will add softness and taste to the preparation.
– A nice piece of meat without excess fat to achieve a perfect balance between the flesh and the chopped parsley.
Choice of ingredients:
Apart from the meat, the ingredients that compose the marinade and seasoning of parsley ham are essential to reveal all its flavor. Make sure to have:
– Fresh and abundant parsley: the key ingredient that gives its name to this culinary specialty.
– Garlic: to flavor the meat and intensify the flavors.
– Spices and herbs: pepper, salt, cloves, bay leaf… according to your taste.
– Dry white wine: for the maceration and cooking of parsley ham.
By choosing quality ingredients and following the recommended proportions, you will obtain a deliciously fragrant and tender parsley ham. Feel free to adjust the quantities according to your taste preferences for a custom and tasty preparation.
In summary, the choice of meat and ingredients is crucial for achieving homemade parsley ham worthy of the name. Opt for fresh, quality products and do not hesitate to customize the recipe according to your taste for a unique and gourmet tasting experience.
Preparation of the marinade and garnishing
Parsley ham is a tasty traditional recipe that can be preserved in jars for longer enjoyment. The key to this preparation lies in the flavored marinade and the garnishing of aromatic herbs that give the ham its unique flavor. Discover how to make this specialty at home.
Tasty marinade for the ham
The marinade is essential for giving parsley ham all its flavor. Here are the ingredients you will need:
- White wine: choose a quality wine to enhance the taste of the ham.
- Shallots: to add a touch of subtle aroma.
- Garlic: to intensely flavor the marinade.
- Cloves: add a spicy note to the preparation.
- Whole pepper: to give everything a kick.
Once your marinade is ready, let the ham soak up these flavors for a few hours or even overnight for optimal results.
Generous herb garnishing
The garnishing made of aromatic herbs is what distinguishes parsley ham. Here are the herbs you can use to flavor your preparation:
- Parsley: the main ingredient that gives its name to this recipe.
- Chives: for a slightly tangy note.
- Thyme and bay leaf: for a woody and fragrant touch.
- Tarragon: adds an additional subtlety.
Do not hesitate to finely chop these herbs and mix them gently to evenly distribute the flavors in the ham.
This parsley ham recipe combines tradition and conviviality. With a tasty marinade and a generous herb garnishing, you will obtain a deliciously flavored dish to enjoy with family or friends.
Jarring and sterilization
Preparation of homemade parsley ham
To make delicious homemade parsley ham, start by choosing a nice piece of fresh ham. The meat is deboned, then marinated in a subtle blend of spices and herbs. Once seasoned, the ham is slowly poached in a flavored broth until perfectly cooked and tender.
Jarring parsley ham
Once the ham is cooked and cooled, it’s time to preserve it for a longer shelf-life. The best method for this is jarring it through sterilization. First, cut the ham into pieces of suitable size for jars. Then add a generous amount of finely chopped parsley to flavor and preserve the ham.
Sterilization process
Sterilizing jars of parsley ham is a crucial step to ensuring optimal preservation. Immerse the jars filled with ham in a large pot of boiling water, making sure they are completely submerged. Let them sterilize for the recommended time to ensure the elimination of any bacteria and guarantee safe preservation.
Storage tips
Once the jars of parsley ham are sterilized and cooled, store them in a cool place away from light. The parsley ham preserved this way can be enjoyed in the coming months, offering all its flavor and tenderness in your culinary preparations.
By following these simple preparation and storage steps, you can enjoy the delight of homemade parsley ham all year round. Don’t hesitate to experiment with seasoning variations to create your own unique recipe for parsley ham in jars. Bon appétit!
Storage and usage tips
Parsley ham is a savory culinary specialty appreciated for its unique taste. To fully enjoy its flavors, here are some essential storage and usage tips.
Storage of parsley ham
To properly store parsley ham and prolong its shelf life, it is recommended to place it in a clean, dry glass jar. Here are some practical tips:
– Ensure that the parsley ham is completely covered with jelly to avoid oxidation.
– Store the jar in a cool, dry place, away from direct sunlight.
– Make sure the jar lid is tightly closed to avoid any contamination.
Usage of parsley ham
Parsley ham can be enjoyed in various ways, whether as an appetizer, starter, or main dish. Here are some ideas to fully appreciate this delicious delicacy:
– On toast: Cut thin slices of parsley ham and enjoy it on fresh bread for a tasty snack.
– In salad: Add diced parsley ham to a green salad to enhance its flavors.
– As a side dish: Incorporate parsley ham into cooked dishes such as gratins or quiches for a gourmet touch.
By following these storage and usage tips for parsley ham, you can fully appreciate this refined and tasty dish while prolonging its freshness and flavor. Don’t hesitate to experiment with different ways to enjoy it to discover new flavor combinations.
