Necessary ingredients for polvorones
Ingredients:
To prepare polvorones at home, you will need the following ingredients:
- Flour: Make sure to use high-quality flour to ensure a perfect texture.
- Powdered sugar: Use fine powdered sugar for preparing the polvorones.
- Almonds: Almonds are essential for giving this unique taste to the polvorones.
- Butter: Opt for high-quality butter for a creamy flavor.
- Cinnamon: A pinch of cinnamon will add a touch of warmth to your polvorones.
- Lemon zest: For a refreshing flavor, add grated lemon zest.
- Vanilla extract: Vanilla extract is essential for delicately flavoring your polvorones.
- Granulated sugar: Use granulated sugar to sprinkle your polvorones after baking.
Recommended quantities:
Here are the recommended quantities to make a batch of polvorones:
| Ingredient | Quantity |
| Flour | 250g |
| Powdered sugar | 125g |
| Almonds | 125g |
| Butter | 125g |
| Cinnamon | 1 teaspoon |
| Lemon zest | 1 lemon |
| Vanilla extract | 1 teaspoon |
| Granulated sugar | for sprinkling |
With these ingredients and quantities, you will be ready to prepare authentic and flavorful polvorones to enjoy with family or friends!
Steps to prepare polvorones
Ingredients for polvorones
To make polvorones, the following ingredients will be necessary:
| Ingredients | Quantity |
| Flour | 250g |
| Powdered sugar | 125g |
| Ground almonds | 125g |
| Grated lemon zest | Zest of 1 lemon |
| Cinnamon powder | 1 teaspoon |
| Butter | 125g |
Preparation steps
1. Mixing the ingredients:
- In a mixing bowl, combine the flour, powdered sugar, ground almonds, grated lemon zest, and cinnamon powder.
- Add the butter cut into small pieces and knead the dough until a homogeneous texture is achieved.
2. Shaping the polvorones:
- Preheat the oven to 180°C.
- On a lightly floured surface, roll out the dough to a thickness of about 1 cm.
- Using a round cookie cutter, cut out circles of dough and place them on a baking sheet lined with parchment paper.
3. Baking the polvorones:
- Bake the polvorones for about 12 minutes, until they are slightly golden.
- Let cool before sprinkling with powdered sugar.
Once the polvorones have cooled, enjoy these delicious Spanish pastries with family or friends, accompanied by a good coffee or a glass of milk. Bon appétit!
Tip for achieving the perfect texture of polvorones
Tip #1: Choose the right ingredients
To achieve the perfect texture for polvorones, it is essential to choose quality ingredients. Opt for fine, sifted wheat flour, fine powdered sugar, quality butter, and fresh dried fruits. These basic elements will ensure a melt-in-your-mouth crumbly texture.
Tip #2: Respect the proportions
The success of polvorones relies on a precise balance of ingredients. Carefully follow the proportions indicated in the recipe to achieve the characteristic texture of these delicious Spanish pastries. The right dosing will ensure a melt-in-your-mouth texture that isn’t overly crumbly.
Tip #3: Handle the dough gently
When preparing the dough for polvorones, be careful not to overwork it. It is important to mix the ingredients just enough to form a homogeneous dough. Over-kneading the dough can make it too dense and compromise its final texture.
Tip #4: Resting is a crucial step
After shaping the polvorones, let them rest before baking. This step is essential for the dough to stabilize and retain its characteristic texture. Place them in the refrigerator for at least an hour before baking for a perfect texture.
Tip #5: Bake at a low temperature
Baking the polvorones should be done at a moderate temperature. Preheat your oven to 160°C and closely monitor the baking to prevent the pastries from browning too quickly. Slow baking will allow the polvorones to maintain their melt-in-your-mouth texture upon tasting.
Tips for storing and enjoying polvorones
Storing the polvorones
To fully enjoy the flavor and delicate texture of the polvorones, it is essential to store them properly:
- Store the polvorones in an airtight container to prevent them from drying out.
- Keep them away from direct sunlight to preserve their color and freshness.
- Polvorones are best stored in a cool, dry place, away from humidity.
- Avoid exposing them to significant temperature variations that could alter their texture.
Tasting the polvorones
Tasting polvorones is a delightful experience to savor while following a few recommendations:
- Take the polvorones out of the refrigerator a bit before tasting them, so they regain their original flavor and texture.
- Pair the polvorones with coffee, tea, or a glass of sweet wine for a richer tasting experience.
- Arrange the polvorones on a nice plate and lightly sprinkle them with powdered sugar for an elegant presentation.
- Slowly savor the polvorones to fully appreciate their melt-in-your-mouth texture and subtle flavors.
