Blog

The recipe for chicken with morels in the style of Bocuse is a classic of French cuisine. It was popularized by the famous chef Paul Bocuse, who was known for his passion for quality products and his desire to highlight them. In this article, we will reveal all the secrets to successfully prepare this delicious dish and impress your guests.

1. The necessary ingredients:

To prepare the chicken with morels in the style of Bocuse, you will need the following ingredients:

– 1 free-range chicken of good quality (about 1.5 kg)
– 250g of fresh or rehydrated morels
– 30g of butter
– 2 shallots
– 20cl of liquid fresh cream
– 20cl of yellow wine
– 1 bouquet garni (thyme, bay leaf, parsley)
– Salt and pepper

2. The preparation of the chicken:

Start by cutting the chicken into pieces. Remove the wings and thighs, and separate the carcass in half. Generously season the chicken pieces with salt and pepper.
In a large skillet, heat the butter and brown the chicken pieces on all sides. Once well browned, remove them from the pan and set them aside.

3. The preparation of the morels:

If you are using fresh morels, start by cleaning them well. If they are rehydrated, drain them thoroughly.
In the same pan, sauté the minced shallots. Then add the morels and cook for a few minutes until they become tender. Add the yellow wine and let it reduce for a few minutes.

4. The cooking of the chicken:

In a cast iron pot, place the chicken pieces and cover them with the morels and their cooking juice. Add the bouquet garni and pour in the liquid fresh cream.
Cover the pot and let it simmer on low heat for about 1 hour. Make sure to stir regularly so that the sauce does not stick to the bottom of the pot.

5. The finishing and plating:

Once the chicken is cooked, remove the chicken pieces from the sauce and place them on a serving dish. Strain the sauce to remove any pieces and pour it over the chicken.
You can serve this chicken with morels in the style of Bocuse alongside sautéed potatoes with garlic or fresh tagliatelle.

6. Tasting and tips:

Serve the chicken with morels hot and enjoy it with family or friends. The flavor of the morels and the chicken pairs wonderfully, and the creamy sauce perfectly complements the dish.
Feel free to add a touch of chopped fresh parsley on top for a note of freshness.
Enjoy your meal and delight in this traditional and flavorful recipe for chicken with morels in the style of Bocuse!

FAQ:

Q: Is it possible to replace the yellow wine with another wine?
A: The yellow wine is an important ingredient in the recipe and gives it its distinctive flavor. However, if you cannot find yellow wine, you may replace it with a good quality dry white wine.
Q: Can this dish be prepared in advance?
A: Yes, you can prepare the chicken with morels in the style of Bocuse in advance. Once cooked, store it in the refrigerator until you are ready to reheat it. The sauce will have even more flavor after sitting.