Welcome to this article where I will reveal all the secrets for preparing an asparagus and goat cheese tart in record time that will delight your taste buds. In just 20 minutes, you will be able to treat your guests to this delicious and refined recipe. Discover now all the simple and quick steps to make this incredible tart.
Discover the recipe for the asparagus and goat cheese tart
Looking for a quick and tasty dish to enhance your spring meals? Here is a recipe for asparagus and goat cheese tart that can be prepared in no time. Perfect for a light lunch or a refined dinner, this tart will delight seasonal cuisine lovers.
The necessary ingredients
To make this delicious tart for 6 people, here’s what you will need:
- 1 bunch of green asparagus
- 200g of goat cheese
- 1 shortcrust pastry
- 1 red onion
- 2 beaten eggs
- 25cl of fresh cream
- 25g of crushed hazelnuts
- 1 tablespoon of oil
- Salt and pepper
Make sure to have all the ingredients ready before you start.
Preparation: step by step
To successfully make this asparagus tart and goat cheese, follow these simple instructions:
Step 1: Preheat the oven
Preheat your oven to 195°C so that it is at the right temperature when you put your tart in.
Step 2: Prepare the pastry
Roll out the shortcrust pastry in a tart pan and prick the bottom with a fork. This will prevent it from puffing up too much during cooking.
Step 3: Prepare the asparagus
Cut the asparagus into pieces about 5 cm long. Cook them in boiling water for about 3-4 minutes, then drain.
Step 4: Prepare the onion
Finely chop the red onion and sauté it in a pan with a little oil until it becomes translucent.
Step 5: Assemble the tart
Place the asparagus, sautéed onions, and crushed hazelnuts on the tart base.
Step 6: Prepare the mixture
In a bowl, mix the goat cheese cut into pieces, the fresh cream, and the beaten eggs until you achieve a smooth texture. Pour this mixture over the tart and season generously with salt and pepper.
Baking and finishing touches
Bake your asparagus and goat cheese tart for about 30 minutes, or until it is golden brown and the center is set.
Once baked, let it rest for a few minutes before unmolding and cutting it into pieces. Serve it hot or warm, accompanied by a green salad for a balanced meal.
Source: www.marmiton.org
