In another container, dissolve the yeast in the warm water
Slowly pour the water and yeast mixture into the bowl containing the flour
Mix everything with a wooden spoon until you obtain a homogeneous dough
Knead the dough by hand for about 10 minutes, until it is soft and elastic
Cover the bowl with a clean cloth and let the dough rest for 1 to 2 hours, until it doubles in size
Cooking in a wood-fired oven:
Light the wood-fired oven and let it preheat for at least 1 hour
Divide the dough into several pieces according to the size of the bread you want to make
Shape each piece of dough into balls and place them on a baking sheet lined with parchment paper
Place the baking sheet in the wood-fired oven, leaving enough space between the loaves for them to rise
Let the loaves bake for about 20 minutes, turning them halfway through for even browning
Remove the loaves from the wood-fired oven and let them cool on a rack before enjoying
Tips and tricks:
You can add seeds or spices to the dough to give your bread more flavor, such as sesame seeds, poppy seeds, or rosemary
If you don’t have a wood-fired oven, you can bake the bread in a traditional oven at 200 degrees Celsius for about 25 minutes
To achieve a crispy crust, place a container of water in the oven during baking to create steam
Be careful to handle the dough gently so as not to crush the air bubbles that formed during fermentation
You can store the wood-fired bread in a cloth bag or a metal box to preserve its freshness and texture
Chez biscuit sai quoi ? C'est un projet de boulangerie a l ancienne des pain au levain Bio le tout cuit dans un four à bois L'artisanat à l'état pur pour les personnes qui veulent renouer avec sai art de vivre à la française pays embassadeur de la gastronomie #frenchefood#biopic.twitter.com/1jkTS1bzfl
— Chez biscuit pain au feu de bois (@Chezbiscuit77) November 14, 2018
