Ingredients
Recipe for 4 people.
 Morteau sausage (about 700 g) |
 Salt (to taste) |
 Water (for cooking) |
 Herbs de Provence (optional) |
 Garlic (optional, for flavoring) |
 Side dish (such as potatoes or vegetables) |
Utensils
 Pot |
 Wooden spoon |
 Kitchen thermometer |
Slotted spoon |
 Baking sheet |
 Spatula |
 Bowl of cold water |
 Knife |
Preparation step by step
Total time: 45 minutes
Preparation time: 5 minutes
Rest time: None
Cooking time: 40 minutes
STEP 1: Start by placing the Morteau sausage in a pot filled with cold water.
STEP 2: Turn on the heat to medium power to gently heat the water without boiling.
STEP 3: Monitor the heat and let the water simmer, avoiding too intense boiling.
STEP 4: Cook the sausage for about 40 minutes, adjusting the temperature if necessary.
STEP 5: After cooking, remove the sausage from the water and let it rest for a few minutes before cutting it.
Successfully cooking the Morteau sausage requires special attention to detail. The boiling method, for example, is simple and effective. By placing it in a pot of cold water and maintaining a simmer, you ensure even cooking. Also consider the appropriate cooking times based on the weight of the sausage. For a 350 g sausage, count approximately 40 to 45 minutes, while a smaller one weighing 180 g will require only 35 minutes.
For those who want to innovate, trying cooking on the barbecue or steaming can offer new dimensions of flavor. Wrap your sausage in aluminum foil for the barbecue or use a Cookeo for a quick and convenient preparation.
