Ingredients
Recipe for 4 people.
 Morteau sausage (about 700 g) |
 Salt (to taste) |
 Water (enough to cover the sausage) |
 Herbs (optional, according to your preferences) |
Utensils
 Pot |
 Kitchen thermometer |
| Cold water |
 Timer |
 Wooden spoon |
 Knife |
 Ruler or tape measure |
Plate |
Preparation step by step
Total cooking time: 40 to 45 minutes
Preparation time: 5 minutes
Rest time: None
Cooking time: 40 to 45 minutes
STEP 1: Start by immersing the Morteau sausages in a pot filled with cold water.
STEP 2: Place the pot on the stove and turn it on to medium heat to bring the water to a simmer.
STEP 3: When the water starts to simmer, reduce the heat to maintain a gentle and continuous cooking.
STEP 4: Let the sausages cook for about 40 to 45 minutes depending on their size and be sure not to pierce them.
STEP 5: Once cooking is complete, remove the Morteau sausages from the water and let them rest for a moment before serving.
The cooking of the Morteau sausage is a process accessible to all, which highlights its smoky aromas and texture. Start by immersing the sausage in a pot of cold water and heat until simmering. The temperature should remain moderate to ensure even cooking. Allow approximately 35 to 45 minutes depending on the size of the sausage.
For fans of new technologies, cooking with a Thermomix or Cookeo can add a modern touch. Don’t forget to explore other methods such as steaming or baking for a variety of flavors.
