Ingredients
Recipe for 4 people.
| 🍹 4 cl of Rum | 🍊 2 dashes of Angostura Bitters |
| 🍃 12 mint leaves | 🥄 2 tablespoons of brown sugar |
| 🍋 1 lemon | 🍸 Crushed ice |
| 🥂 Sparkling water |
Utensils
| 🍸 Cocktail shaker | 🍋 Citrus juicer |
| 🥄 Mixing spoon | 🍹 Cocktail glass |
| 🧊 Ice scoop | 🧪 Measuring cup |
| 🍊 Peeler | 🍾 Bottle opener |
Step-by-step preparation
Total cooking time: 0 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 0 minutes
STEP 1: Gather all the necessary ingredients for your cocktail, including rum, Angostura dashes, and other flavorings.
STEP 2: In a glass, pour the desired amount of rum according to your recipe.
STEP 3: Add a few dashes of Angostura to add a touch of bitterness to your cocktail.
STEP 4: Complete with other ingredients, such as sugars or juices, according to the chosen recipe.
STEP 5: Stir the mixture gently to incorporate all the flavors without diluting the cocktail.
STEP 6: Add ice cubes to chill the preparation if needed, then decorate as desired.
STEP 7: Serve your cocktail immediately, enjoying the flavors enhanced by the Angostura.
Using Angostura in your homemade cocktails can truly transform your recipes. A few dashes are enough to enrich the flavors and add a touch of bitterness that balances the entire mix. Whether you’re preparing an Old Fashioned, a Manhattan, or even a Mojito, incorporating this brown liqueur made from rum and spices will add a new dimension to your creations.
Feel free to experiment by adding bitters to other drinks, whether they are classic or innovative. To go further, you can even consider making your own bitters at home to further personalize your cocktails. Enjoy these practical tips to elevate your mixology experience in a friendly setting.
