Ingredients
Recipe for 4 people.
| 🧄 4 cloves of garlic | 🥄 1 tablespoon of olive oil |
| 🌿 1 bunch of fresh parsley | 🧂 1 pinch of salt |
| 🍋 The juice of one lemon | 🌶️ 1/2 teaspoon of chili flakes (optional) |
| 🥔 500 g of potatoes | 🧀 50 g of grated cheese (optional) |
Utensils
| 🧄 Knife | 🥄 Wooden spoon |
| 🔪 Cutting board | 🥣 Bowl |
| 📏 Grater | 💧 Strainer |
| 🍳 Frying pan | 🔄 Blender |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 30 minutes
Rest time: 0 minutes
Total time: 40 minutes
STEP 1: Separate the garlic cloves from the head by pressing lightly on it to easily dislodge them.
STEP 2: Peel the garlic cloves by cutting off the base and gently removing the skin.
STEP 3: For a milder flavor, blanch the garlic in boiling water for a few minutes, then drain it.
STEP 4: To prepare it as a marinade, combine equal parts of water, vinegar, and sugar, then heat until boiling.
STEP 5: Add the garlic cloves to the marinade, let them cook on a low heat for about 15 minutes, then set aside.
STEP 6: You can blend the garlic with other ingredients to create a sauce, like pesto or aioli.
STEP 7: Finally, incorporate the garlic into your cooked dishes like soups, stews, or marinades to enhance the flavors.
The use of garlic cloves in your culinary preparations allows you to enrich your dishes with subtle aromas. Whether you choose to incorporate it raw in a vinaigrette or to confit it to make a flavorful condiment, the possibilities are numerous. Do not hesitate to explore techniques such as blanching to soften its taste or to integrate it into marinades for a touch of originality.
Add it to your soups, stews, or even in saucy dishes to awaken the taste buds. With a few practical tips, garlic not only transforms the flavor of your recipes, but it also proves to be a nutritious ingredient to prioritize in the kitchen.
