Ingredients
Recipe for 4 people.
| 🍚 Semolina – 150 g | 🥛 Milk – 500 ml |
| 🍬 Granulated sugar – 100 g | 🍑 Dried fruits – of your choice (200 g) |
| 🍋 Grated lemon zest – 1 | 🧂 Salt – a pinch |
| 🍯 Vanilla extract – 1 teaspoon | 🌰 Hazelnuts (or other nuts) – for decoration |
Utensils
| 🍳 Pot | 🥄 Wooden spoon |
| 📏 Measuring cup | 🍽️ Bowls or ramekins |
| 🔪 Knife | 🍰 Serving dish |
| 🧑🍳 Spatula | ⏲️ Timer |
| 🎂 Cake molds | 🧁 Whisk |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 0 minutes
Total time: 45 minutes
STEP 1: In a pot, bring the milk to a boil while adding the granulated sugar to dissolve it.
STEP 2: Once the milk is boiling, slowly incorporate the semolina while constantly stirring to avoid lumps.
STEP 3: Let it cook on low heat, stirring constantly, until the mixture thickens and becomes creamy.
STEP 4: Remove from heat and pour the mixture into ramekins or bowls to let it cool.
STEP 5: Decorate with fruits or spices according to your preferences once the dessert is warm or cold.
The use of granulated sugar in your dessert recipes is an excellent way to bring a pleasant texture and a subtle flavor to your creations. Whether it’s for making semolina pudding, a basboussa cake, or a cherry clafoutis, granulated sugar easily integrates into various preparations. By mixing it with other ingredients such as fresh fruits or spices, you can create delightful combinations.
It is interesting to note that granulated sugar can also enrich your cake batters and pastry creams, thus adding delicateness to each bite. Feel free to experiment with it in varied recipes and discover its many uses.
