Ingredients
Recipe for 4 people.
 Liquid cream (250 ml) |
 Eggs (3 units) |
 Salt (to taste) |
 Pepper (to taste) |
 Pie dough (1 roll) |
 Seasonal vegetables (of your choice, for the filling) |
 Butter (for the mold) |
 Garlic (1 to 2 cloves, depending on taste) |
Utensils
 A mixing bowl |
 A wooden spoon |
 A whisk |
 Pie or gratin molds |
 An electric mixer |
 A knife |
 A cutting board |
 A saucepan |
Step-by-step preparation
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 25 minutes
Total time: 35 minutes
STEP 1: Prepare all your ingredients in advance, including the liquid cream, the eggs, and the seasonings.
STEP 2: Preheat your oven to 180°C, which will ensure even cooking for your creamy dish.
STEP 3: In a mixing bowl, mix the liquid cream with the eggs, then add salt and pepper to taste.
STEP 4: Roll out the pie dough in a mold, then pour the creamy mixture evenly over the dough.
STEP 5: Bake your preparation for about 25 minutes, until the quiche is nicely golden and firm to the touch.
STEP 6: Let it rest for a few minutes before slicing, allowing the flavors to stabilize.
Exploring how to use liquid cream in your simple recipes opens the door to many culinary possibilities. Whether for making a delicious quiche or a creamy gratin, this ingredient is a true asset in your kitchen. You can also incorporate it into desserts such as panna cottas or flans, for a touch of sweetness.
By choosing a cream with a good fat content, you will achieve a creamy texture that enhances the flavor of your dishes. Liquid cream pairs harmoniously with various ingredients, making each dish exceptional while remaining accessible. Don’t hesitate to experiment and integrate cream into your homemade preparations!
