Ingredients
Recipe for 4 people.
 Rice (250 g) |
 Green salad (1 head) |
 Corn (100 g) |
 Tomatoes (3 units) |
 Garlic (2 cloves) |
 Potatoes (2 units) |
 Malted yeast (4 tablespoons) |
 Fresh basil (a handful) |
 Sweet pepper (1 unit) |
 LEmon (1 unit, for the juice) |
Utensils
 Plate |
 Table spoon |
 Measuring cup |
 Pot |
 Gratin dish |
 Spice container |
 Storage box |
 Kitchen knife |
 Cutting board |
 Baking sheet |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 20 minutes
Rest time: 0 minutes
Total time: 30 minutes
STEP 1: Gather all the necessary ingredients, including the malted yeast, and prepare your workspace.
STEP 2: Start by cooking your base, such as rice or pasta, depending on the chosen recipe.
STEP 3: While cooking, prepare your vegetables or other ingredients to be included in the dish by chopping them.
STEP 4: Once your base is cooked, incorporate the malted yeast into it for a savory and unique flavor.
STEP 5: Mix everything gently to evenly distribute the malted yeast in the dish.
STEP 6: Finish the preparation by seasoning to your liking, then serve your enriched dish hot.
The malted yeast is a fascinating ingredient to incorporate into everyday cooking. Its ability to enhance flavors of many dishes makes it a valuable ally, whether in soups, salads, or sauces. Using it as a cheese substitute in vegan recipes offers a nutrient-rich option while providing a savory taste. Sprinkling it on pasta, incorporating it into a pesto, or using it in cakes are all ways to enjoy its benefits. With its nutritional properties, malted yeast deserves a prominent place in your kitchen. It can transform ordinary dishes into memorable culinary creations.
