Using liquid cream in your homemade recipes offers immense flexibility. Whether for creating creamy sauces or enhancing simple dishes like vegetables, the potential of this fat is remarkable. By incorporating it into your purees or using it to make homemade whipped cream, you add a touch of moisture and richness to every preparation.
Desserts are not left out, and liquid cream pairs wonderfully with fresh fruits or as a tart topping. Whether you have a liter or just 20 cl, every quantity can be transformed into delicious recipes, like a chestnut cream charlotte or a creamy polenta.
