At La Kahéna, a local restaurant in La Lande-Patry, the sale announcement created some confusion among the residents. Many thought that the establishment had closed its doors, whereas in reality, it remains open to welcome customers. The manager, Yahia Hachemane, had to clarify this situation, stating that as long as the sale is not finalized, the restaurant continues to serve its loyal customers on weekends.
Why is there confusion around the sale of La Kahéna?
The sale of the La Kahéna restaurant, located in La Lande-Patry in Orne, has raised questions among customers and residents. Many misinterpreted this announcement, believing in an imminent closure of the establishment. This misunderstanding stems from a mix-up between selling and closing. The manager, Yahia Hachemane, also wanted to clarify the situation by stating, “As long as I haven’t sold it, it’s still open.”
This confusion has had notable repercussions on the restaurant’s attendance. Consequently, the revenue has suffered a worrying decline, impacting the local economy. Regular customers, fearing they would no longer be able to enjoy the chef’s dishes, have often hesitated to return to the restaurant. Early explanations regarding the sale intentions were not enough to dispel these doubts, leaving customers puzzled about the establishment’s stability.
What are the opening hours of La Kahéna?
The restaurant is open during specific hours that have not changed, even with the sale announcement. In fact, La Kahéna continues to welcome its customers at the following times:
- Saturday evening
- Sunday noon
- Public holidays
Yahia Hachemane ensures that the service remains unchanged during this period. This allows him to maintain a friendly and welcoming atmosphere, conducive to a good dining experience. Customers who go to the restaurant know they can always count on their favorite dishes and the warm atmosphere that has made this establishment renowned for nearly 27 years.
What is the impact of the sale on revenue?
The sale of the restaurant has indeed had effects on the revenue. The confusion among customers has led to a significant decline in attendance, which has impacted the establishment’s income. To support this situation, the manager has shared his experience, revealing important details:
- Loss of regular customers
- Decrease in overall attendance
- Impact on staff
Customers, worried about the future of the restaurant, have temporarily distanced themselves. This has led to difficult situations where the manager has had to adapt his offerings to attract new customers while ensuring quality for those who continue to frequent the establishment. At the same time, it raises questions about how a change in status can influence public perception.
Why is it important to keep the restaurant open?
Keeping the restaurant open during this transition period is crucial. It helps maintain a connection with the local community and ensures continuity of the service that has built the reputation of La Kahéna. Yahia’s goal is simple: he wants to offer customers a place where they can gather and share meals together while continuing to search for a potential buyer. Here are some reasons that underscore this importance:
- Preservation of local employment
- Maintaining local culinary culture
- Creating shared memories
By keeping the restaurant open, Yahia Hachemane also ensures an income for his staff and maintains the identity of La Kahéna as an essential place in the community. Loyal customers continue to come, allowing the establishment to navigate this period in the best possible conditions.
What is the future of La Kahéna?
The future of the restaurant remains uncertain, but the manager envisions a positive transition. The search for a buyer continues while keeping the door open to the community. Improvement projects are also being considered to attract a new clientele while highlighting La Kahéna’s unique history. In the meantime, customers can continue to enjoy the dining experience without fearing an imminent closure. The hope for a smooth transfer of the restaurant’s reins is present, and Yahia’s commitment to his establishment is unwavering.
How can we help support La Kahéna?
The community can play a key role in supporting the restaurant during this delicate period. By continuing to visit for meals or even for private events, residents can contribute to the vitality of the place. Here are some ways to show support:
- Regularly visit the restaurant to have meals.
- Talk about it to attract potential new customers.
- Participate in events organized by the restaurant.
These simple yet effective actions reinforce La Kahéna’s role as a pillar of the local community, ensuring its sustainability. The bonds created around this table continue to emerge and unite individuals, even amid uncertainties.
The current situation of the La Kahéna restaurant, in La Lande-Patry, sheds light on a growing confusion among customers. Many believed that the establishment was permanently closed due to its sale announcement. Manager Yahia Hachemane took the initiative to clarify the situation, firmly confirming that the restaurant remains open as long as the sale is not finalized. This information is crucial for lovers of good cuisine who appreciate this flagship establishment of the community.
It is also concerning to note the financial impact of this confusion on La Kahéna’s revenue. The erroneous perception of closure leads to a significant decrease in visits, while the restaurant continues regular operations on weekends. The manager’s efforts to keep the business afloat are supported by his desire to find a serious buyer, highlighting his attachment to the establishment and its customers.
The restaurant, in operation for nearly 27 years, proves to be a true local pillar. Its fame and history must be preserved, and with a bit of luck, a passionate buyer will come to continue the adventure of La Kahéna for the happiness of loyal customers from La Lande-Patry.
