Ingredients
Recipe for 4 people.
 Rib steak (about 1 kg) |
 Salt (to taste) |
 Garlic cloves (2, crushed) |
 Herbs de Provence (to taste) |
 Butter (50 g) |
 Chili (optional) |
 Olive oil (2 tablespoons) |
Utensils
| Cast iron skillet |
 Grill or barbecue |
 Meat thermometer |
Coarse salt |
| Marinade brush |
 Chef’s knife |
| Resting plate |
 Serving plate |
Preparation step by step
Total cooking time: 35 to 45 minutes
Preparation time: 10 minutes
Resting time: 15 minutes
Cooking time: 25 to 30 minutes
STEP 1: Preheat your oven to 220°C to ensure even cooking of the rib steak.
STEP 2: Brush the rib steak with a drizzle of olive oil to help with searing and flavor.
STEP 3: Generously season the meat with salt and pepper on both sides before cooking.
STEP 4: Sear the steak on high heat for about 3 to 4 minutes on each side to create a crust.
STEP 5: Transfer the steak to the preheated oven and cook for 25 to 30 minutes according to your desired doneness.
STEP 6: After cooking, let the meat rest for 15 minutes to allow the juices to redistribute before serving.
Cooking the rib steak requires special attention to achieve a flavorful result. By respecting the cooking times suited to each desired degree of doneness, you will maximize the aromas of your meat. Searing the steak over high heat is a key step to activate the Maillard reaction, offering that beautiful golden crust.
Don’t forget the importance of properly seasoning your meat with salt and pepper before cooking, which will further enhance the natural flavors. Whether on the barbecue or in the oven, each method has its advantages; the important thing is to master the technique to elevate this choice cut.
If you’re looking for new inspirations, explore these recipes such as Brazilian Churrasco or Beef Rendang. These dishes will bring a breath of fresh air to your table and delight your guests.
