Ingredients
Recipe for 4 people.
| 🥔 Potatoes (1 kg) | 🧂 Salt (to taste) |
| 💧 Water (enough to cover the potatoes) | 🌿 Fresh herbs (optional, for seasoning) |
Utensils
| 🥔 Pot | 💧 Colander |
| 🕒 Timer | 🍽️ Plate |
| 🔪 Knife | 🍴 Wooden spoon |
| 🌡️ Cooking thermometer | 💡 Serving dish |
Step-by-step Preparation
Total cooking time: 20 to 25 minutes
Preparation time: 5 minutes
Rest time: None
Cooking time: 20 to 25 minutes
STEP 1: Thoroughly wash the potatoes under cold water to remove any dirt and impurities.
STEP 2: If desired, peel the potatoes, but you can also cook them with the skin on for more flavor.
STEP 3: Cut the potatoes into pieces or leave them whole, depending on size and your cooking preferences.
STEP 4: Place the potatoes in a large pot and cover them with cold water, enough to submerge them.
STEP 5: Add a pinch of salt to the cooking water to enhance the flavor of the potatoes during cooking.
STEP 6: Bring the water to a boil over high heat, then reduce the heat to maintain a gentle boil.
STEP 7: Let the potatoes cook for about 20 to 25 minutes, until they are tender when pierced with a fork.
STEP 8: Once cooked, drain the potatoes in a colander and let them rest for a few minutes before serving.
Understanding the cooking time of potatoes in water is key to successfully executing this classic recipe. Depending on the size and type of potatoes, the cooking time can vary from 20 to 25 minutes. Favoring varieties such as Roseval or Amandine ensures a better result. Do not hesitate to keep the cooking water, which can be used for soups or sauces, thereby adding an extra flavor.
For those in a hurry, cooking in the microwave offers a quick alternative. By following these few tips, the preservation of flavors and textures is guaranteed. Let your creativity shine by pairing these potatoes with various ingredients, for always inspired dishes.
