Ingredients
Recipe for 4 people.
 Potatoes (about 1 kg) |
 Salt (to taste) |
 Water (for cooking) |
 Butter (optional, for seasoning) |
Utensils
| Pot |
 Knife |
 Peeler |
 Colander |
 Kitchen thermometer |
 Timer |
 Bowl of cold water |
 Kitchen gloves |
Step-by-step preparation
Total cooking time: 20 to 25 minutes
Preparation time: 10 minutes
Resting time: None
Cooking time: 20 to 25 minutes
STEP 1: Wash the potatoes thoroughly under cold water to remove any dirt or impurities.
STEP 2: Peel the potatoes if desired, otherwise you can cook them with their skin for a more intense flavor.
STEP 3: Cut the potatoes in half or into quarters depending on their size for more even and quicker cooking.
STEP 4: Place the potatoes in a large pot and cover them with cold water for more uniform cooking.
STEP 5: Add a pinch of salt to the water to enhance the flavor of the potatoes during cooking.
STEP 6: Bring the water to a boil, then reduce the heat to maintain a gentle boil, to prevent the potatoes from breaking apart.
STEP 7: Check the doneness of the potatoes after 20 minutes by inserting the tip of a knife; they should be tender.
STEP 8: Drain the potatoes over the sink and let them sit for a moment to remove excess water.
STEP 9: Serve your potatoes hot, plain or seasoned according to your preferences with butter or herbs.
Cooking potatoes in water is a simple method that ensures satisfactory results. With a cooking time ranging from 20 to 25 minutes depending on size and type, this technique can be adapted to your culinary needs. By choosing varieties such as Roseval or Amandine, you maximize the flavor and texture of your dish.
Furthermore, saving the cooking water can enrich other recipes, allowing you to enhance the flavor of sauces or soups. Whether you opt for whole or quartered cooking, this method remains a classic in many kitchens. Bon appétit to all who want to experiment with this simple and effective technique!
