Ingredients
Recipe for 4 people.
Utensils
Preparation step by step
Total cooking time: 20 to 25 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 20 to 25 minutes
STEP 1: Wash the potatoes thoroughly under cold water to remove any dirt or impurities.
STEP 2: Peel the potatoes if desired, or you can cook them with their skin for a more intense flavor.
STEP 3: Cut the potatoes in half or into quarters depending on their size for more even and quicker cooking.
STEP 4: Place the potatoes in a large pot and cover them with cold water for more even cooking.
STEP 5: Add a pinch of salt to the water to enhance the flavor of the potatoes while cooking.
STEP 6: Bring the water to a boil, then reduce the heat to maintain a gentle boil to avoid breaking the potatoes.
STEP 7: Check the cooking of the potatoes after 20 minutes by piercing them with the tip of a knife; they should be tender.
STEP 8: Drain the potatoes over a sink and let them sit for a few moments to remove excess water.
STEP 9: Serve your potatoes hot, plain or seasoned according to your preferences with butter or herbs.
Cooking potatoes in water is a simple method that guarantees satisfactory results. With a cooking time varying between 20 to 25 minutes depending on the size and type, it is possible to adapt this technique to your culinary needs. By choosing varieties such as Roseval or Amandine, you maximize the flavor and texture of your dish.
Furthermore, saving the cooking water can enrich other recipes, enhancing the taste of sauces or soups. Whether you choose to cook them whole or in quarters, this method remains a classic in many kitchens. Bon appétit to all who want to experiment with this simple and effective technique!