Ingredients
Recipe for 4 people.
| 🍽️ White sausage (4 pieces) | 🍏 Apples (2 large) |
| 🧈 Butter (a small knob) | 🧅 Onion (1 medium) |
| 🌿 Herbs de Provence (to taste) | 🧂 Salt (to taste) |
| 🌶️ Pepper (to taste) | 💧 Water (for cooking) |
Utensils
| 🪣 Saucepan | 🍳 Frying pan |
| 🌡️ Kitchen thermometer | 🍴 Fork |
| 🔪 Knife | 🥄 Spatula |
| 🥣 Wooden spoon | 🍽️ Plate |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 5 minutes
Rest time: 0 minutes
Cooking time: 25 minutes
STEP 1:
To start, prick the white sausage with a fork so it doesn’t burst during cooking.
STEP 2:
Then place the sausage in a saucepan of cold water and bring it all to a boil.
STEP 3:
Let the sausage cook for about 5 minutes once the water is boiling.
STEP 4:
Preheat your oven to 180 °C if you wish to finish cooking in the oven.
STEP 5:
For oven cooking, place the sausage in a dish and let it cook for 20 minutes, turning it halfway through cooking.
STEP 6:
If you prefer to cook it in a pan, brown the sausage in a small knob of butter for about 10 minutes in total.
STEP 7:
Finally, serve the sausage hot accompanied by a garnish of your choice, such as caramelized apples.
The cooking of white sausage may seem delicate, but with the right methods, it is possible to achieve a delicious result every time. By using techniques such as cooking in cold water or in a pan, the texture and aroma of this charcuterie are preserved. Do not hesitate to prick the sausage to prevent it from bursting, ensuring even cooking.
For an even more refined version, baked white sausage should be considered, especially accompanied by caramelized apples. Each method brings its flavors and tradition. Enjoy these tips to succeed in your dishes and share convivial moments around this delicate dish.
