Enjoy the recipe for poultry with supreme sauce presented by Cyril Lignac in Everyone in the Kitchen. This creation highlights tender meat, enhanced by a creamy and fragrant sauce. With simple tips, you can easily prepare this dish that will delight your guests. Dare to cook this specialty that combines textures and flavors for an unforgettable moment of sharing around the table.
What ingredients are needed to prepare this poultry with supreme sauce?
To prepare this poultry with supreme sauce, you will need to gather some flavorful ingredients, particularly to enhance the taste of the poultry. For four people, you will count :
- The fillets of a beautiful poultry weighing between 1.2 to 1.6 kg
- Two liters of chicken broth
- Two carrots, peeled and cut into pieces
- Two turnips, also peeled
- Three leeks, washed and segmented
- A sprig of thyme and a bay leaf
- 50 g of semi-salted butter at room temperature
- 25 g of chopped black truffle
- 150 g of raw thick cream
- Two eggs, as well as fine salt and ground pepper
In terms of utensils, it is recommended to have a casserole, a small saucepan, and a deep plate for better organization. These elements facilitate preparation in the kitchen and allow each step to be carried out correctly. This list of ingredients and utensils ensures a satisfying culinary experience, allowing everyone to enjoy the rich flavors of this recipe.
How to cook the poultry in the broth?
To start, it is essential to establish a good base by cooking the poultry in a flavorful broth. In a casserole, pour the chicken broth mixed with the carefully prepared vegetables. Don’t forget to add the thyme and the bay leaf to enhance the aromas. You can put the poultry fillets in this preparation, making sure to submerge them properly.
Then, let it cook gently over low heat for 20 minutes. This delicate cooking allows for a tender poultry that is perfectly infused with the richness of the broth. It transforms the texture of the fillets, making them ready to welcome the supreme sauce that will come later. Monitoring this cooking process is essential to ensure a flavorful and tender result.
What is the method for preparing the supreme sauce?
To concoct a sauce that will enhance this recipe, start by retrieving 300 g of broth from your preparation. In a second saucepan, mix the softened butter with the chopped black truffle. This combination will create a rich and fragrant base that will enrich your sauce. Next, reduce the broth to concentrate the flavors, then incorporate the raw thick cream, as well as the truffle butter. Blend everything to achieve a smooth and velvety texture.
Then, let it cook for another 3 minutes over low heat. Once off the heat, add the egg yolks while whisking vigorously, which will add remarkable creaminess to your sauce. By following these steps, you will obtain a creamy supreme sauce that harmoniously pairs with the poultry.
How to plate the dish with style?
Plating is often a neglected art, yet it adds elegance to a dish. Once your poultry fillets have finished cooking, it is time to carefully remove them. Take a slightly deep presentation dish, ideal for arranging the poultry and its garnish. Arrange the fillets on the dish, then add the sauce and the cooked vegetables. This not only enhances the visual appeal of the dish but also showcases the vibrant colors of the vegetables.
- Serve hot for maximum appreciation of flavors
- Generously drizzle with the supreme sauce for an unforgettable taste
- Garnish with some fresh herbs for a touch of color
What are the tips to succeed in this recipe?
Paying attention to several details can make all the difference in succeeding with this recipe. Here are some practical tips:
- Choose a quality poultry to guarantee optimal flavors.
- Don’t neglect low-heat cooking, as it preserves tenderness.
- Use fresh ingredients for the broth: seasonal vegetables and herbs from the market.
- For the truffle, try to find one from a safe source, which can elevate your dishes.
- Feel free to adjust the seasoning according to your taste palette; pepper and salt are your allies.
By following these tips, you’ll be closer to achieving a successful poultry with supreme sauce, while making the most of each flavor to amaze your guests during a meal. Remember that cooking is above all a matter of passion and experimentation.
Enjoying poultry with supreme sauce prepared according to Cyril Lignac’s tips is an enriching culinary experience. This recipe, although simple, reveals refined flavors thanks to the combination of carefully selected ingredients. Making this dish at home gives you the opportunity to share a convivial moment around a table adorned with even the magic of black truffles and a creamy sauce.
The steps of preparation, from cooking the meat to creating the sauce, are within everyone’s reach. The method taught in the show “Everyone in the Kitchen” allows you to master cooking techniques while learning to enhance vegetables such as carrots, turnips, and leeks. This balanced and respectful approach to products highlights the authentic taste of each element.
Daring to cook this recipe is also an excellent way to impress your guests while offering them a comforting and elegant dish. Don’t miss out on testing this homemade recipe to bring a touch of sophistication to your daily meals.
