Dive into the heart of the Italian pizza universe and be surprised by the little-known secrets that distinguish Neapolitan pizza from its Roman cousin. Discover the subtleties that make all the difference and learn more about these two essential culinary emblems. A savory and captivating exploration awaits you!
| 🍕 Types of dough | Comparison between the soft texture of Neapolitan pizza and the thin crust of Roman pizza. |
| 🔥 Cooking methods | Differences between using a wood-fired oven for Neapolitan pizza and an electric oven for Roman pizza. |
| 🍅 Ingredients | Variations in specific ingredients and in the choice of toppings. |
| 📍 Regional origins | Clarifications on the distinct histories and cultural roots of each pizza. |
Types of dough
The true allure of Neapolitan pizza lies in its dough. Characterized by a soft and airy texture, it provides an incomparable mouthfeel. This result is achieved through longer fermentation and a specific kneading technique.
In contrast, Roman pizza is distinguished by its thin and crispy crust. This texture is achieved by using a different type of flour and a kneading technique that minimizes bubbles in the dough.
Cooking methods
One of the major differences lies in the cooking method. Neapolitan pizza is traditionally cooked in a wood-fired oven, reaching extremely high temperatures (around 450-480°C). This rapid cooking, lasting about 60 to 90 seconds, gives a unique flavor to the pizza and a soft texture.
For Roman pizza, an electric or gas oven is generally preferred, with a moderate temperature (around 350°C). This method allows the dough to bake longer, making it crispier.
Ingredients
Ingredients also play a crucial role. Neapolitan pizza is famous for its use of simple and fresh ingredients. The tomato sauce is typically made from San Marzano tomatoes, buffalo mozzarella, and fresh basil leaves.
Roman pizza, on the other hand, is bolder in its toppings. It can include a variety of ingredients such as grilled vegetables, anchovies, cured meats, and different types of cheeses. This pizza is often less thick in toppings but richer in diversity.
Regional origins
Neapolitan pizza is intimately linked to the city of Naples, its birthplace. Listed as an Intangible Cultural Heritage of Humanity by UNESCO, it symbolizes tradition and rigor in preparation.
On the other hand, Roman pizza, broader and thinner, reflects the vibrant life of Rome. It embodies innovation and adaptability, reflecting the cosmopolitan spirit of the city.
By exploring these differences, one gains a better understanding of how each type of pizza tells a unique story, deeply rooted in its region of origin.
Source: odelices.ouest-france.fr
