Have you ever tasted mundane foods from your kitchen without suspecting their status as luxury products?
Sometimes, everyday ingredients transform into exceptional dishes sought after by gourmet food lovers without us realizing it.
Discover these 5 foods that have risen to become references of culinary refinement, thus transforming your simple meal into a true gastronomic experience.
Prepare to see differently these everyday products that have managed to rise to the status of luxury products, opening new perspectives in your kitchen and awakening your curiosity.
Dive into a sensory exploration where ordinary flavors and prestige blend to offer a palette of unexpected and exquisite tastes, ready to surprise your taste buds.
The prices of certain foodstuffs have reached new heights due to their rarity or a growing demand. You might very well have luxury products in your cupboards without even knowing it. Here’s an overview of five common foods whose value is continually increasing.
Saffron: the most expensive spice in the world
With a price per kilo ranging between 15,000 and 40,000 euros, saffron truly deserves its nickname of red gold. This spice comes from the pistil of the Crocus sativus, and its cultivation and manual harvesting are extremely delicate. It is used in small quantities to enhance and color dishes such as rice. Its rarity makes it a true culinary treasure.
Truffle: the black diamond of cuisine
The truffle, a black fungus known as Tuber Melanosporum, can cost between 500 and 1,000 euros per kilo. The white truffle from Alba, originating in the Piedmont region of Italy, can reach up to 7,000 euros per kilo. If you receive some as a gift, make sure to check its expiration date or share it if its earthy taste is too pronounced for you.
Pine nuts: seeds with skyrocketing prices
Pine nuts, although present in supermarket aisles, have seen their prices explode, reaching between 50 and 85 euros per kilo. Rich in fiber and potassium, these small shelled seeds are often used to enhance salads, dishes, or sauces like pesto. Their high price is due to labor-intensive harvesting and high demand.
Olive oil: an increasingly rare product
The production of olive oil drastically fell in 2023 due to drought in Spain, the world’s main supplier. With low stocks and unchanged demand, its price per liter has jumped by about 40% in a year, reaching an average of 30 euros in France. For a more affordable substitute, consider virgin organic rapeseed oil, which costs about 5 euros per liter.
Cocoa: despite inflation, prices remain high
Even though cocoa prices have decreased by 25% from their historical peak, chocolate and other cocoa-based products remain expensive. Breakfast powders, chocolate bars, and spreads have all seen their prices rise by a few percentage points. According to experts, a downward trend in cocoa prices is not expected in the near future.
You will no longer see your cupboards the same way. With prices continuing to rise, these luxury foods deserve special attention both in their storage and preparation. Get your recipes ready!
Source: www.boursorama.com
