Aloo Gobi is a delicious traditional dish of Indian origin. This vegetarian dish is made with potatoes (Aloo in Hindi) and cauliflower (Gobi in Hindi). It is both healthy, tasty, and easy to prepare. Moreover, it is perfect for those looking to explore vegetarian Indian cuisine.
Ingredients
Here are the ingredients needed to prepare Aloo Gobi:
- 1 medium cauliflower
- 3 medium potatoes
- 2 tablespoons of vegetable oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 2 teaspoons of garam masala
- Salt and pepper to taste
- Fresh coriander for garnish
Preparation
Follow these steps to prepare Aloo Gobi:
- Start by cutting the potatoes and cauliflower into small pieces.
- Heat the oil in a pan over medium heat.
- Add the cumin seeds and let them roast for a minute.
- Then add the potatoes and cauliflower to the pan.
- Add turmeric, paprika, garam masala, salt, and pepper.
- Mix well so that the vegetables are evenly coated with spices.
- Cover the pan and let it cook for about 20 minutes or until the vegetables are tender.
- Once cooked, garnish the Aloo Gobi with fresh coriander.
How to Enjoy Aloo Gobi
The Aloo Gobi can be enjoyed hot or at room temperature. It pairs perfectly with basmati rice or Naans, Indian breads. You can also accompany it with a fresh salad for a balanced meal.
Conclusion
Preparing Aloo Gobi at home is a great way to enjoy vegetarian Indian cuisine. This tasty and healthy dish is perfect for a family meal or a gathering with friends.
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