The Bakso is a very popular traditional Indonesian soup. It is generally composed of flavorful meatballs, rice noodles, tofu, fresh green vegetables, and a rich and savory beef broth. This soup is the ultimate comfort dish, ideal for chilly evenings or when you need a boost. So, let us guide you in making this exquisite and easy-to-prepare dish.
Ingredients
Here are the ingredients needed to prepare Bakso:
- 500g of minced beef
- 2 cloves of garlic
- 1 egg
- 125g of tapioca starch
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1.5 liters of water
- 200g of rice noodles
- 100g of tofu
- Greens of your choice
Preparation
Follow the following steps to prepare Bakso:
- In a blender, add the minced meat, garlic, egg, tapioca starch, salt, and white pepper. Blend until you get a smooth paste.
- Form meatballs with the obtained paste.
- In a large pot, bring the water to a boil and then add the meatballs. Let them cook for about 20 minutes.
- Meanwhile, cook the rice noodles according to the package instructions and cut the tofu into small cubes.
- Add the rice noodles, tofu, and greens to the pot. Let it simmer for an additional 10 minutes.
How to enjoy Bakso
The Bakso is best enjoyed hot. You can accompany it with soy sauce or chili for added flavor. Feel free to add fresh herbs like coriander or basil for a touch of freshness.
In conclusion, Bakso is a rich and flavorful soup that will warm and comfort you. Do not hesitate to vary the vegetables according to your tastes and the season. Enjoy your meal!
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