Pork Ramen is a traditional Japanese dish, very popular and appreciated for its rich flavor and comforting nature. This dish consists of noodles immersed in a savory broth, topped with slices of braised pork, vegetables, and eggs. In this recipe, we will guide you step by step to prepare a delicious Pork Ramen at home.
Ingredients
- 2 liters of chicken broth
- 4 eggs
- 4 slices of braised pork
- 4 servings of ramen noodles
- 4 green onions, chopped
- 4 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of mirin
- Nori sheets, for garnish
Preparation
- Start by cooking the eggs: boil them for 6 to 7 minutes until they are medium-hard. Then, plunge them into cold water to stop the cooking.
- In a large pot, bring the chicken broth to a boil. Add the soy sauce, sesame oil, and mirin.
- Cook the ramen noodles according to the package instructions, then drain them.
- Place the noodles in four bowls. Pour the hot broth over the noodles. Add a slice of braised pork to each bowl.
- Peel the eggs and cut them in half. Place two egg halves in each bowl.
- Garnish each bowl with chopped green onions and a sheet of nori.
How to Enjoy Pork Ramen
Pork Ramen is enjoyed hot, right after preparation. Use chopsticks to eat the noodles and a spoon to savor the broth. Feel free to add soy sauce or chili for more flavor.
Conclusion
There you go, now you know how to prepare a delicious Pork Ramen at home. It is a comforting, tasty dish that will transport you directly to Japan. Enjoy your meal!
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