Lecsó is a traditional Hungarian dish that is both easy to make and delicious. It is a type of vegetable stew with a touch of paprika. It is often prepared with peppers, tomatoes, onions, and paprika. Depending on your preferences, you can also add meat or eggs. Without further ado, let’s discover how to prepare this succulent dish.
Ingredients
- 3 green peppers
- 2 tomatoes
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of powdered paprika
- 1 tablespoon of olive oil
- Salt and pepper
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic and sauté until they are golden.
- Then add the peppers cut into thin strips and the diced tomatoes. Cook on low heat for about 10 minutes.
- After 10 minutes, sprinkle with paprika, mix well, and continue to cook for an additional 5 minutes. Season with salt and pepper.
How to enjoy Lecsó
Lecsó can be served as a main dish or as a side. It is generally served hot, directly from the skillet. You can accompany it with fresh bread or rice. For a richer version, you can add beaten eggs to the Lecsó a few minutes before the cooking is finished, or even pork or chicken meat.
Conclusion
Lecsó is a versatile and nutritious dish that can be adapted to your taste. Its preparation is simple and quick, making it an ideal option for a weekday meal. So, don’t hesitate to try this Hungarian Lecsó recipe at home and let us know your feedback!
To make your culinary experiences even more enjoyable, feel free to visit our kitchen utensil shop. You will find a variety of kitchen tools that will help you prepare your favorite recipes more efficiently and enjoyably.
